Phone: +33890719971,+33890210126,+33472561276
Address: 46 Rue Franklin, 69002, Lyon, France
City: Lyon
Menu Dishes: 2
Reviews: 5350
"Florent Gilibert has been working since 2018 at the Table d'Ambre clin d'oeil to her daughter with a tradi cuisine revisited. Apparent stones and white sheets. On January 26th, the full lunch menu at 24 €: Smooth onion of the Cévennes confit, ice cream and black radishes :notre review : 3 out of 5 : not tasted enough, too much cream. × fish rillettes, bread tile and pickles: 4.5 out of 5. eaglefin, safry risotto, carrots, cereals: 4 out of 5 pigs, potimarron with sweet spices, cabbage purée, reduced juice: 4.5 out of 5. × pavlova chocolate and buckwheat : 3 of 5 : hard meringue and too much cream × coffee of gourmets 2 € : 3 of 5 : Amuse-bouche in small number and not tasted enough. × panna cotta to the bean of tonka, toffee with salty butter and roasted almonds: not tasted. Meals watered with white wine Terres Basses Côtes de Gascogne : 3.5 out of 5. Overall, the Table of Amber rained us."
All prices are estimates on menu.