Gordon Ramsay - Menu

It’s an amazing restaurant, with excellent service, and excellent food, with very very high quantity. Really, it’s very very delicious. You can say it’s a great restaurant.

Just waw I like this place. The braised lamb I ordered was amazing. Very well seasoned, tasty and extremely tender. All dishes were very well presented, and the lemonade at the end was great. Recommended

a large selection of delicious and freshly cooked and served dishes. the ambiente is beautiful, the prices are reasonable, the staff is very professional and friendly and the service is timely and punctual. View menu

A restaurant with such a famous celebrity scottoish name. This place has some amazing delicacies to be offered right into your plate served piping hot. I highly recommend to try there as many main course as you can as none of them is supposed to be missed.

in the big bouquet you can find a quiet and relaxed atmosphere. attention is wonderful and very personalized. They have a very wide tasting menu so you can try a little of everything. It may seem a little expensive, but the truth is very good. the presentation of the dishes is very careful. That's the 3 stars michelin he's got. decoration is very quality, in black tones, silver and cream.

Love or hate Gordon Ramsay, you can’t deny the fact that he’s the UK’s most decorated Michelin-star chef. His eponymous flagship on the Royal Hospital Road is the only British restaurant in London with three stars, an accolade it has retained since 2001. Add a list of extremely talented prodigies who themselves have their own stars and establishments to humble brag about, and a rather successful showbiz career, Gordon’s commercial success is more than commendable. View menu

wow! what a great experience, the taxi has left us and the doorman in the restaurant opened our doors and accompanied us to our tables. must say the restaurant has not too many, but had more employees than customers who have the high and attentive standard gordon ramsay for its restaurants especially this 3 Michelin stars. the trim menu was exceptional court of court. every moment it really enjoyed and my wallet at the end of the evening was safe. she will come back again and again when I am in london.

First time at this restaurant was a birthday treat from my son so was slightly hesitant as I’m not happy with oh la la food or restaurants. This however was just amazing firstly by saying the staff were absolutely perfect in every possible way I was made to feel so comfortable and at ease they truly blew me away. I would like to thank them all for making our lunch on Saturday 13th perfect in every way. Going on to the food a delightful experience amazing experience from the crab to the Dover sole such elegant cooking what a wonderful combination of tastes together and the setting was truly comfortable we were still made to feel so special. I can not believe that the restaurant exsits in such...

I owe a lot to Gordon Ramsay. Back in the period around the millennium while the U.K was going mad for Jamie Oliver’s simple dishes and Essex charm, a foul mouthed chef chasing three michelin stars was bringing the focus onto how life as a chef was in the real world. That man grabbed my attention. That man was Gordon Ramsay.Now of course Ramsay is the face of cooking on television sets across America and you have to say fair play to him. Building up a multi million pound empire of restaurants that stretches the breadth of the globe can’t have been easy, likewise attaining the trades ultimate accolade of three stars back in London. Who could begrudge Gordon for yelling at Americans for a larg... View menu