Grotto Stevenoni - Menu

Visited this place with family members. The service and food was excellent. If you are meat lover, you'll like the generous portions.

the pizza was good, but lacked a bit of character, and a few minutes more in the oven would not have been bad. I was a little surprised I was alone at 7:30 in the evening.

grotto/restaurant very nice. The use of a quality raw material is definitely a strong point as well as the passion of chef Bruno. Welcoming and ready to meet every need. Definitely to visit at least once!

Different. Ideas diversified, fine me the meats served on cutting board with so much of warm and pleasant focaccia the beer of the house. Not all the evils come to harm,others in the area not to the height.

nice local owner very kind a good pasta dish and very soft foal cut definitely to return .interesting price ...................................................................................................................................

place as a very nice restaurant, from nightmare the waitress or maybe it was the cleaning woman, very slow in the service to the point that arrived the wrong main dish ergo luganihette with rice to the curry face instead of fries I was no longer hungry, dessert you must serve as such, professionalism not received, advice for dinners from nightmare.

we were invited by friends to eat the saddle of roe. Contrary to the comment of a ta reader we were very well. the saddle was excellent and cooked at the moment (c.a. 40 minutes) accompanied by abundant contours (castagne, spätzli, mushrooms, garnished pear, garnished apricot, bruxelles cabbage,) served as well the bis. (maybe the only observation, when using the bis, the dishes must be changed. ) local with different rooms that are located climbing the stairs, very nice. Owner Mr. Bruno, very kind. we recommend it.

nice grotto, well done both outside and inside, large parking spaces. Fast and kind walkers.... excellent cuisine and plentiful. Initially the cut stevenoni at 24,50 seemed a little expensive but we immediately became recredible.....porzione that is worth 2 people and of excellent quality accompanied by excellent sconces made by them. As a second pork and ribs, very expensive prices and abundant mega portions. Good price pizza and great. Addirittura is the beer without alcohol and coke zero... .This to say the complete professionalism for any customer. The.menu. is not exactly a grotto but more than a restaurant, which usually puts me doubts..... here I believed....braviii

I arrived with friends from abroad, I wanted to bring them to eat in a typical Ticino grotto, as I remembered the stevenoni. Unfortunately, the disappointment was great in finding only local appetizers on paper, while the rest were Italian specialties that little had to do with the local ones. Okay, there was the luganigette. but served with salads or fries! even there were pizzas! I can be fine, but then take off the sign and leave the pizza restaurant. Luckily, my guests were satisfied with a mixed cut of meats and a mixture of cheese, which I must say were excellent and local. Moreover the cake of bread with a glass of macedonia have closed well lunch. However, 30.- per litre for our unus...