Gutsausschank des Weingut Kaspar Herke

Every time very nice and delicious evenings in a family atmosphere

tasty weeping, great and often changing map, beautiful farm, very friendly service and nice winzer: all around just a class weingut. here everything is right, my secret tip in the rheingau.

We Franken, it really liked it! The host and his team are sympathetic and read the wishes from the eyes! For families with children a dream, even playground available! Best note and we will come back, of course?????

simply loving hospitality. I don't like this 100% perfect. I am happy and the feeling welcome to be more important. if I had more space in the wind, I would have liked to try everything on the map. mhhhhmmm: delicious

good price-performance ratio! we were there for dinner. the card is not overloaded and you always find something delicious also for vegetarians. portions have a good size. the service was friendly and the food was freshly prepared and really good. the wine very tasty! happy to come back.

Eat well, service bad, staff almost helplesson the occasion of a 75th birthday on September 21, 2015 I was invited with 30 guests. eat good, atmosphere very bad, operation almost helpless, because the table was not covered when the guests arrived. in the room was another celebration in the course and due to the spatial close it was hardly possible to cover the table and the guests had to help and complete everything. it was a disappointment for the host on his honorary day

the first impression of the garden, in which sitting places are ready for good weather: unattended. that still hang in the mai ostereier in the bushes: well, the Christmas man out of wood could have been cleared away. the same applies to all kinds of müll behind the weeping and next to the shed.The fact that some dishes were no longer available and some orders were forgotten may be owed to the great urge during the summer week, but also does not speak for organized planning.

we followed the "weinkompass rheingau" and have discovered kaspar herke. out of this night it was really disappointing. Perhaps since the appearance of this rheingauguide has changed the kitchen staff, but no one has learned at patrick kimpel. the rumpsteak tasted homely as in the 80s, in salat was sellerie who had best suppening quality. the pute in the salat was creepy dry.Hey, I think the spundekäs was made and really delicious (short increase to ****) and also the inexpensive wee were cold with their own note in the glass and good in taste.

horror unfriendly! if we hadn't been with friends there, we would have gone back immediately after the older service first got us in the order of real fies: - "Excuse me that we ran in their good-suffering." the food came then even after merhmalen inquiries and was cut. also find it more expensive for a good-suffering. so it is neither the food nor the wine worth treating, especially since there are really nice gas stations in the rheingau and good sorrows with nice service and good eating. the garden is actually more wild and with the cleanliness you take it there too so olala. and unfortunately you see olala also in the billing, but rather in favor of the good-suffering. no location to fee...