Hall Food (chez Mona)

Le Jardin

➤ 7 rue du 9e Arr de Paris, 14700, Falaise, France

Menu • Sushi • Cafés • Asiatique • Végétarien

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"Cuisine House, warm welcome. Nice presentation. Clean toilets and parking nearby. There's a musical background missing. Service: Dine in Type of meal: Lunch Food: 5 Service: 5 Ambiance: 4"

Restaurant Le Vauquelin

➤ 2 rue Vauquelin, 14700, Falaise, France

Menu • Pizza • Cafés • Mexicain • Végétarien

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"the limited choice of dishes (4 admissions, 4 dishes, 4 desserts) I enjoyed a lot because it is a very inventive kitchen, which uses fresh and seasonal products with all homemade. Moreover, the card remains varied and each can find its account, and it changes regularly. The dishes are well presented, copied, and really good! the "old school" decor is very nice. only flat (one is needed) was service. the waitress was very pleasant, but in the rush; which makes that one is often forgotten and that one must demand several times before having water, bread, ice etc ... I do not hold it rigor because the restaurant was crowded (it was a Friday night of July 14) and that the waitress was alone for the whole room. we had booked a table on the terrace and when we arrived, surprise, our reservation had passed to the trap! more room on the terrace. So the waitress found a quick arranger to find us a table in the room that has quite agreed to us. To conclude it is a restaurant that I strongly recommend, because despite a service that can do better, the food is excellent, and that is the most important. Moreover the value/price ratio is very interesting. Enjoy!"

La Licorne

➤ 22 Place Belle Croix, 14700, Falaise, France

Menu • Kebab • Pizza • Sushi • Mexicain

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"frequented for a lunch from noon to 2.Prices are very high compared to quality but also to the prices of a classic crêperie. Correct service, neither warm nor completely unpleasant. having ordered a perigourdine salad at €11.30, the proposed plate is composed of a bunch of iceberg lettuce surmounted by another pile of persilded potato, which dice-cut potatoes are floury and the parsillad comes from a ready-made ducro-style preparation. The duck magret is correct. On the other hand, where there is a lie, it's on the announcement in the map of the presence of "fats on blinis". blinis there is indeed, on the other hand what is served copied on it in the form of medallions is duck mousse and not foie gras! I find it irrespective to serve a salad of such a gustative poverty as it is so simple to prepare something good. the cherry on the cake being that we take the customer for an imbecile and that in addition the prices are very high compared to what we find in the plate."

La PLACE - Brasserie Pizzeria

➤ 1 Place du Docteur Paul German, 14700, Falaise, France

Menu • Pizza • Sushi • Végétarien • Fruits De Mer

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"Pass your way, waiting time too long. We came on the Medieval weekend. Saturday we decided to eat in this little restaurant before the night show. We arrived a little before 8:30 and... We waited, waited, waited. No word, no explanation from the server. We wait without understanding. It was said that we had plenty of time to eat dishes/dessert/café before the night show at 22:30. In the end, we ate in speed because our order was taken at the end of 1h. The child who was with us did not eat his dessert included in his menu, for no time. We asked for a little gesture, but we were told “it’s holidays, waiting is normal as we are two. So no possible gesture”. I put 2 stars because the food is correct but not exceptional and really is not worth waiting. We won't come back and we'll not recommend anyone to come and eat in this restaurant."

Le Rozell

➤ 18 Rue de Caen, 14700, Falaise, France

Menu • Cafés • Mexicain • Desserts • Crêperies

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"I thought I'd come in a nice little crêperie. the host by the server is relatively correct. shortly afterwards, we'd have believed in gag video. the server overturns a bit of rosé on a client and to apologize he asks his mother (the boss) for permission to serve her a free coffee and the boss starts saying, "we don't get down like that". Wow. we see her coming, apron disgusts, tries to get dressed in young, and comes to explain herself with the client with a language that is not worthy of her profession. the customer pays and by. and the person in charge says to him very high: " send me the drying bill if necessary" and send him a kiss with her hands to **** her. I'd have been that client, I'd have put the table to her back. This is so-called patroness does not respect the people who work with her, considers customers for less than anything, I dare to imagine the state of the kitchen (because of the cleanliness she wears on her). I mean, it's a dream to avoid."