Hammer Doener - Menu

Luisenstrasse Flur 3, Flurstue, Tangermuende, Germany

🛍 Mexikaner, Vegetarier

4.7 💬 232 Reviews

Address: Luisenstrasse Flur 3, Flurstue, Tangermuende, Germany

City: Tangermuende

Menu Dishes: 35

Reviews: 232

"fast delivery. as always delicious."

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Borch

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Reviews

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as always!


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Gut jefreten View menu


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fast delivery.


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everything in order


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as always very tasty. View menu


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fast delivery and delicious.


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all super, friendly delivery


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fast delivery. as always delicious. View menu

Categories

  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients. View menu

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"we spent the Easter weekend in the beautiful hotel "closed Tangermünde". Of course, we have made ourselves smart before, where you can eat well in the small tasty tangermünde and where it is also exceptional from the restaurant. our choice fell on "the old school". a good decision. on internet I had ordered a table. should also be done, because only in this way can you choose the desired space beforehand. the choice fell hard: ironing room, bedroom, chambers, school room, living room, etc. we decided for the living room and that worked great. we got in the original room "the sewing machine".The waitress was super nice and scary flash. I did, however, a little sorry. always step up and step down. she knows quite sure on the evening she had to afford.The restaurant extends over two floors... without a chair. declares itself, it is a very, very old house.Sickimicki food should not be expected there. that says the name "old school". eating is grounded, regional, dedicating and has some very funny names. That was exactly what we had expected.We had the high-time soup, the spice meat, the breads in the glass and the early building taste. it was all very delicious and the portions were very lush. I couldn't make the sülze, but it wasn't a problem, it was packed into me for "bad time". Thank you..We would have liked one more dessert, but unfortunately nothing went in. I would have liked to try it with a lump, because that has made my oma me often in the kindness.For the end, we could still look at the entire local...the restaurant is already very funny and equipped with many, many small things. to the pal original ... there is a lot to look. who loves a trip to the past, should go to dinner there....We come back"

Schulzens Brauerei

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Menu • Cafés • Fastfood • Europäisch • Vegetarier


"short update on the easter brunch 2016, unfortunately, the tasteful aspekt on this year's brunch was not so good, almost all food components from the midday seemed little too unhurried, only the salmon on spinat and that dessert me tasted. the cold start plate with fish, cheese, salad and sausage was in order. to the coffee there were various cakes and torte and kaukau [stand really on one of the two knew! Maybe I even have a photo of it. . but with sufficient coffee supply this offer had nothing to do. in our room were over sixty people and the first push could not be delivered all. the slipping then took a felt-eternality as if they were to brew the coffee individually in two small coffee machines freshly. then we drank from despair kakao, so the added good tasting cake was not too dry. what did the responsible think about how little coffee is drunk? is this not next to the national drink? ; the personal seemed to be overwhelmed, the drink supply was only pulled forward, I had to remember the servier power also my beer, although it had noticed everything! I stumble the old brewery from my favourite list and lowers the partitur to 3! original mail from 2015 we wanted eastermontag easterbrunchen, all in the family. the goal of our dreams was the “old brewery” in tangermünde. we had ordered, otherwise there would not have been a chance to participate, the oyster brunch was sold out months ago. we sat in the large room in the historic building. our seats had to make a mixed forest soft. they only understand that if they know how many historic buildings have been left to their decay for years. at least a nice room with a lot of love and money and a high workload was created. I don't want to tell you, you can make a picture. now for brunch, where we were greeted by chefin with the question: “Sect them, sect with sea-horn liqueur or something alcohol-free for reception?” sea-horn drinks are here in tangermünde, juice, beer, wein, likör, no matter, there are everything. After welcoming we had to wait the academic quarter until the opening, but that was worth it. the cook released the cold warm bufett after a few nice words and then it started. I have only a few components: soup, bark meat, baked chicken fillets, lamb, lamb beef, lamb beef, carving, partybeef, rosmarinbeef, redbeef, brokoli, flower beef and crucible of both? then after about an hour of warning time there were still torte and torte frfurter wreath, sugarcake, beeting, fried beerpie, donauwaves, heavenly sawcakes. and coffee, as well as kakao for the little ones. all costs per adult 21,90 euro. I didn't make cake anymore, but the first part was too delicious. my recommendation for this house, which also notices a hotel and has a small history museum. to the opening times that are unfortunately not yet on other wise: restaurant: mitte april – mitte april – mitte april – mitte oktober: daily from 12.00 o'clock mitte oktober – withte april: 12.00 – 14.30 o'clock and 17.30 – 21.00 guests 21.00 o'clock"