Haus Hohenstein - Menu

we received friendly service and an excellent eating at a very good price-performance ratio. is absolutely to be emphatic.

house high stone is a nice restaurant. the card is small but has a high quality. we and our friends have never been disappointed in the 10 years where we go.

I have to say I always feel comfortable here.The food is so delicious.Balkan kitchen we love eh.It is a very great restaurant.TOPAnd there are fantastic meat plates where you can see the quality of the meat directly. View menu

we're about to go. 1/4th year at a timely phone. pre-order (mostly Saturday evenings) here and have never been disappointed because everything here is piekesauber. Chef and service are cordially friendly, ordering never last too long and are not too small. here the price ratio is in all.For in our city the No.1.

this restaurnt lies in the barmer city, it is a very cozy restaurant, it is a family business.Very friendly and a card that offers everything for big and small, especially it is extremely tasty, I personally go at least 1 times in the quarter. the eating is served quickly relatiw, there are no long waiting times, but I would recommend to everyone to make an appointment, as it is very well visited to think only about it running with me the water in the munde together.

all foods are very tasty. especially delicious is the cutting steak (filled chop meat) with its soße is the garlic. pommes are being added to this. we prefer to take foil potatoes. totally delicious. also pork fillet with champignon cream sauce is very delicious. typical (croattic) dishes as well as simple asy carving can be eaten as well as various appetizers. in total highly recommended. the social space for family celebrations is also available and also recommended. for a long time... and boring it never becomes. View menu

we have celebrated christmas with a group of friends in this restaurant. the focus of the menu is still on meat. I ordered bark medallions with croquettes (as alternative to pommes), which cost about 25 euro. the kitchen is very simple: meat, croquettes near and an salad will burst out. for such a price I had at least a more refined design and serve the court expected. most of my friends drank beer, but when I asked about the menu/wine card, the waitress looked at me as if I were asking for something strange. Moreover, for a company with almost 25 employees, we had only one waitress, which was only occasionally supported by colleagues. I think that this is not inhuman for the waitress or for...

The food here is good with a wide selection of meat and a few fish selections for us non-meat eaters. The fish, salmon, was very tasty with a wonderful sauce but a bit over cooked fish. The spargel, asparagus, was well cooked and not over buttered. The beer, Pils, Bitburger excellent. However, when we asked about the wine selection the server, who was friendly, was completely clueless which was surprising in a restaurant filled with wine bottles. So we stuck to beer because we did not recognize any of the wines on their list.The salads served with the meal were good, but the main courses arrived before we were even close to being finished with them. The place is up a big hill, so be prepared...

we came to the recommendation of a regular guest. our children ordered child carving and cevapciciteller. we ordered a balkan plate. the child's plate proved to be a fried, finished plaster carving. for my daughter, it was okay. the Cevapcici cellar was also so far.Our balkan plate included the already mentioned finished plaster carving with half an ananasring, a meat spear (wroughly overwürzt), a cevapcici, sausage, chop steak, liver pommes, rice and imperial vegetables (low-cooled vegetables) with sauce hollande. overall we had the impression that in the kitchen we were using finished products. the meat was also not of the best quality. After our visit we were enigmatic about how these abo... View menu