Ho Goun - Menu

food was good! service fast and very attentive! Parking is only a bit difficult, but when eating it comes to eating at:)-gerne again!

we have practically tried the whole card and it was recommended everything.Prices are moderate, the ambiente nice and the owners very courteous.

Nettes Personal und großzügige Portionen.Ich kann das Restaurant jedem empfehlen, der gern asiatisch isst. Scharf heißt mitteleuropäisch scharf. Empfehlung: Sp. 13. View menu

I like this place a lot, I go regularly their. The prices are fair, and the food is delicious. Their soups, and duck dishes are some of the best I ever had. My favorite is their speciality dish No. 25.

the price is expensive, the raw bark pho, the bark meat is completely boiled and must be cooked very old before it is served us. the suppe is not tasteful, the decoration and service are very good, but the quality of eating is the most important, no longer come.

Wir hatten dieses Restaurant immer gerne besucht.Aber nach 5 Wochen Vietnam Urlaub fanden wir das Essen in diesem Lokal nur mehr angepasst.Die Phở schmeckt da auf einmal gar nicht mehr.(Bewertung nach 5 wochen Vietnam vom Mekong Delta bis zur Halong Bucht und Phu-Quoc) View menu

Went for a late dinner with a friend, we didn't get there till almost 10 and the restaurant was pretty quiet. The service was very quick and very friendly! The food came out quickly. We got some vegetable spring rolls to start that came with a really good slightly spicy dipping sauce! Then the main courses come on a heating rack which was a very nice touch. They have lots of vegan and vegetarian options. The vegetable curry was very good, spicy but not overwhelmingly so. I would definitely go back again :)

on Tuesday night, I'll find another place. "vietnam and Thai specialties for gourmets" promises the website full-bodied, and with corresponding awe I order "tom kha gai" and "mi xao thap cam", roasted noodles with chicken breast, bark and shrimp. Neither the service nor the feeds are justified by the self-contained claims. the suppe is apparently prepared with red thai curry. that doesn't just look inappropriate, it doesn't taste like a tom kha gai. also the fried noodles are only reasonably enjoyable with fish sauce, which I have to order at the rarely passing service.

we were already more often too gassed in the hô guom. has actually tasted us always. you are always pleasantly sat.Leider however leaves the service more and more to wish. the chefin itself is already not the end of friendliness, but what does not go at all is the following - at the last two visits so happens: false dishes (soup, main dish) are served - without any excuse. then one is also persuaded (in the main court), but to eat this: "Do they not be bark?" a curry with tinted fish, garnel and fish...and you do not get any reparation, which should be a matter of course, i.e. either price reduction (or even the wrong food not paying), a dessert or a coffee/schnapps on the house, nothing! View menu