Hostaria Del Ceccottino

friendly service. . available and efficient. well executed dishes. .correct

crostini sausage and stracchino tagliatelle with mushrooms ricotta moose drowned to the coffee eviction Pitiglianese all excellent recommended super

ate well and the staff very attentive and polite has pampered us all evening in a crazy location compliments very good and value quality price excellent View menu

arrived by chance in Pitigliano, we chose this restaurant through the slow food guide. as always wrong. great food, exquisite staff and prepared. an honest account.

the little cuccottino is one of those places that makes us want to go back, in fact we did. first delicious, those with the wonderful truffle, according to the advice of the lamb. let us advise from the waiters, without compromises and preparations, we had the best: Go.

after a dinner of almost € 300 we returned after three days. the service was at the highest average, the pasta with boar ragu so, we asked two glasses of wine four times and received them when the first we are more or less finished. I hope to find better places next time in Pitigliano. View menu

an excellent dinner in the heart of Pitigliano located in a small square with a lot of outdoor courtyard and covered. excellent space between the tables. very kind owner and a great landlord, able to meet the needs of the customer. refined dishes. recommended croutons with lard of Siena, butter and truffle cutlets and duck ragù cutlets! excellent value for money.

we had dinner with my family in this delicious restaurant where we had some dishes to say little excellent such as the Chechen lamb and the fettuccine with boar ragout and duck ragout tagliatelle. was a delicious dinner consumed outdoors under the ancient arcades almost in an unreal atmosphere of other times. great all the staff and in particular a thanks to isabel who knows how to combine and to dosare professional friendliness and sympathy.

beautiful location, traditional cuisine, without acute, but cared for. among the tried dishes marks a culatello act of Siena, a sliced mixed always of Siena, the tortellini alla ricotta and ortiche with truffle, a pleasant rabbit with herbs. Finally, a moose of ricotta drowned in coffee with chocolate scales hardly forgetable. impeccable reception, pleasant location in one of the most beautiful villages of Tuscany, friendly and efficient service, correct cooking times. account on Euros per person, with a calyx of scansano moraine. View menu