"Great food and great experience in the bar overlooking the kitchen. Every bite of each plate had this "wow" factor. The food and wine were also quite expensive. I had a 3-course menu (pate en croute pork zartloin about artichoke purée, citron cream cake) and my wife had a 2-course menu (carameled chicken over wild garlic rice hazelnut cake with caramel popcorn). The plus a bottle of wine and a cognac amounted to 132 euros. We will definitely be back here."
All prices are estimates.