I Murales - Menu

Nice structure. , dishes in the norm but restaurant price. In a farm I expect to pay much less! A tagliatelle in white 10 euro seems excessive!

Pleasant evening and organized impeccably by the hosts. Guided tour of the country and then conclude worthy with the excellent culinary proposals based on products at km 0 typically CILENTANI. Please do not forget to visit the country. _ Daniele Caroccia

We found ourselves almost by chance in this restaurant that surprised us already at first impact. Very nice and clean. Friendly staff, ready to advise us both the food and places to visit. Appetizer and first abundant and of excellent quality. Excellent quality/price. We'll be back. View menu

If you want to find tradition and taste, this is the right place. Congratulations on the fusilli and ride them with sugo alla cilentana. But don't miss the Cilentana pizza an exceptional taste. The place is great and welcoming also for groups of people, I recommend it also for the kindness of the collaborators.

All very good. Absolutely to taste the mozzarella in the typical cilentana myrtle, a joy melts in the mouth. First dishes well made. I recommend the fusilli with cilentano ragù (strapieno di carne). The portions are really plentiful and the honest price. We took an appetizer, two first and a half liter of wine, a bottle of water all at only 35 euros. So much attention from the staff and were very welcome the pizzas offered. Straconsiglia

According to Plan Vetrale as not to choose “I Murales” for typical local cuffs among the many locals of the country (ahaha was the only one). Local theme with the village, really delicious, rustic, ceni under the loggia in a relaxing climate. Prices that seem to be stopped over time, reading 4€ a pizza looked like a dream, very appreciated quality, especially pizzas in photos, simple but with local products superseded. We returned to taste the first and also promoted those. For the recommended pepi! View menu

Cortesia del Personale, typical Cilentana cuisine, raw materials at km 0 make this Farmhouse of Piano Vetrale (small town famous for its murals) an inevitable stage for those who visit the Cilento. We tasted the appetizer with meats and cheeses of own production accompanied by jam produced in the laboratory of transformation of raw materials annexed to the structure, pizza cilentana and mixed roast. Impeccable presentation of dishes and quality of products. Also note a thorough attention to anti-Covid rules.

After a visit to the village, characteristic for its murals, I was advised to go to eat at this farm by some people met in the village. fresh and tasty food... with my friends we opted for a taste of appetizer (rich sausages, buffalo mozzarella, vegetables and cheeses accompanied by jams of own production... a bomb! , caciocavallo to the plate (crunchant to the edges and soft to the center followed by cavatelli in cream of zucchini and zucchini flowers with a delicate taste, steak of veal I who can't drink myrtle or limoncello I can say that they were great...sweet at the right point I would have wanted to take away a bottle as a souvenir To go back absolutely again in my next stage in quote...

we decided to go to lunch Sunday to August with us and, invoked by the reviews and comments of many friends in the area... In fact it is pleasant picturesque to visit the village with its murals, then move to this farm at lunch time... we are welcomed by the staff of the friendly outdoor room under the arches, sheltered from the sun and pleasantly ventilated... Clear the explanation of the staff of the dishes available, typical cuisine of Cilentana... we took a mixed appetizer to the cutting board composed of cold meats, cheeses and seasonal vegetables; First a hand-made fuselage with Chilean ragù and a quarry with zucchini cream; A cut and a caciocavallo with a side dish of fries, strictly... View menu