Il Fungo - Menu

friendly and very familiar service, excellent food quality, a beautiful discovery!

Have lunch. excellent croutons and fried mushrooms. good tagliatelle with mushrooms. I didn't get excited about the cut. Overall I liked it.

I will never again make the variant of the pass, as well as to enjoy the wonderful panorama of the surrounding valleys, especially to return to this place full of goto and kindness.

excellent appetizers (crostini, fried porcini and meats) and noodles to the porcini. good croutons. The cut is very good. warm atmosphere, familiar but elegant. honest prices and efficient and well maintained service.

the base is perfect unique raw material and know how to caress a staff that pampers you not intrusive but always attentive has not to miss anything an evening to repeat ring with its sympathy concludes the evening perfectly to repeat indisputably compliments with the heart

since I can not give great food, great service. attention to the customer and food really good also in the presentation. a plate of porcini mushrooms fruit! sliced, lazy, tagliatelle with porcini, Catalan and coffee. a pleasure to stay at the table also because we had escaped from the heat of firenze. really thank you because you were exceptional.

take the panoramic view of the a1 is worth a roncobilaccio and about one kilometer there is the restaurant the fungus. here you can get wonderful dishes: triumph of fried porcini, grilled porcini, tagliatelle with porcini. and more. excellent also bolognese tortellini in consomme' and lamb meat. to complete a nice choice of liqueurs and grappas. impeccable service.

we had a good lunch at this restaurant hotel not far from the ocis of roncobilaccio. excellent fried porcini and mixed croutons. good the first but questionable the vintage choice of the Parmesan dish we also divided a stew there boar, tender meat but perhaps too strong the aroma of cloves. also recommended the moraillino served with the centtelino. Catalan cream top! finally a sincere thanks to the kindness and sweetness of angela. to return.

last month I returned to dinner with my husband; I had really forgotten about this restaurant where I had gone a long time ago we ate really well!the very nice table and curatola girl who proposed the wine (excellent) good and preparedwe eat: Appetizer: ricotta tortino and mushrooms: nice and good!!!! fried mushrooms: I'm sorry. Potato tortelloni with white truffle served in a basket of Parmesan: delicious! excellent the English soupthe only fact is that we have been proposed the same menu of years ago ......... Anyway congratulations again!to the question: Would you come back? I answer: we will definitely come back!!!!