Il Gelsomino - Menu

Piazza Palermo, 51r, Genoa 16129, Italy

🛍 Ligure, Europeo, Italiano, Brasserie

4.6 💬 2040 Reviews
Il Gelsomino

Phone: +33186995715

Address: Piazza Palermo, 51r, Genoa 16129, Italy

City: Genoa

Menu Dishes: 10

Reviews: 2040

"I will definitely return to the jasmine, where I found excellent food and well served, specific from the lady marina, excellent quality wines and excellent desserts"

Full menu - 10 options

All prices are estimates on menu.

Dessert

Pasta

Starters

Appetizers And Starters

Fish - Fisch

Main Course

User User

Always a great personal experience prepared and fast

Address

Show Map

Reviews

User
User

Always a great personal experience prepared and fast


User
User

fresh fish, excellent service, I will definitely return


User
User

Simple and welcoming environment. Friendly staff and great food. View menu


User
User

Great food and very kind staff. Absolutely to try and come back!


User
User

quality of food, price and courtesy, jasmine is always a pleasant confirmation.


User
User

Good fish lunch, fast and courteous service, excellent value for money. Recommended! View menu


User
User

I didn't know this restaurant, I say good food. attentive and kind staff. very kind owner. I'll be back


User
User

beautiful place, with outdoor garden. great food, efficient and very nice waiters, quality ratio splendid price. I'll be back as soon as possible.


User
User

I will definitely return to the jasmine, where I found excellent food and well served, specific from the lady marina, excellent quality wines and excellent desserts View menu

Genoa

Genoa

Categories

  • Ligure
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Brasserie Brasseries offer a delightful blend of French classics and contemporary dishes in a relaxed setting. Enjoy hearty meals like coq au vin or steak frites, paired with a fine selection of wines and beers.

Amenities

  • Wifi
  • Cocktail
  • menu
  • Mastercard
  • menu
  • Carta Visa

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Giotto

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Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Menu • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."