Il Girone Dei Golosi

Wonderful wee place for lunch. Very friendly staff and even though we had no language in common we understood what we were to get which was delicious and tasty lunch. Perfect.

excellent food prepared by the owners to sister. the menu changes daily. we were served for an appetizer arancini and a fried pizza with prosciutto. the primi was ravioli dressed with ricotta and guanciale with a tomato sauce. to dessert we have divided a Zuppa inglese. everything was delicious.

I came to lunch and I would come back in definitiw. I didn't even see a menu, as I mentioned that I was vegetarian and the lady suggested some dishes. I was happy in her hands and it was just delicious. only a...small place, but super friendly, fabulous service and absolutely incredible eating. highly recommended.

beautiful lunch in the inner city. arancini with guanciale delicious. pizza rides lightly and crispy, similar to christmas. everything cooked to order and absolutely wonderful. ravioli filled with ricotta and guanciale light and filling. rosen wine great, like the zappa inglese. eat all. well prepared with carefree. service attentive, but not intrusive. would definitely recommend.

very friendly two ladies welcome us in the restaurant, explains everything with a smile and hospitable. really nice environment, not too big, but felt like visiting friends. large prosciutto di norcia, local cheese and fresh homemade pizzette mat are a good start to recommend. After...that we filled fresh local pasta with mushrooms and prosciutto in tomato sauce and fresh basilikum that was perfect. at the end glass the really beautiful local red wine vine and of course espresso. place that is worth a visit and all for more than friendly price.

Very friendly two ladies welcome us to the restaurant, explained everything with a smile and hospitality. Really nice environment, not to big but felt like visiting friends. Great prosciutto di Norcia, local sheep cheese and fresh homemade pizzette fritte are good start to recommend. After...that we have fresh made local pasta filled with mushrooms and prosciutto in sauce of tomatoes and fresh basil which was perfect. At the end glass of really nice local red vine and of course espresso. Place that is worth a visit and all for more than friendly price.

I came here with my family, looking for a place to eat. At first we didn't know how to order and what we had to do. we have not booked in front of the hand and so the personal, two friendly ladies, not expected, but welcomed...we mention that people book in the rule so that they can know what kind of food to prepare. we are pescatarians, and the personal has listed various foods and strives to try new things that we have agreed to. eating was just delicious. two amazing dishes and highly recommended are the homemade pizza fritte and arancini. it is a small place with a great environment. the ladies were kind and generous and the food was incredible.

we dared to call if it were possible, they did not tell us no with a spirit of sacrifice. they warned us that there was little choice from the menu, but we were not disappointed. pizzas fried appetizer with melon of arancino ham (required both,) egg handkerchiefs, zucchini cooked with butter and sage. but what were those bundles, fine pasta, delicate flavors, distinct and well balanced, congratulations! roasted with Montepulciano wine with retaken vegetables with potatoes, almost perfect cooking medallions, eggplant burgers and pastel zucchini. and when a girl always hard to get if she devours them is proof that they were perfect. Obviously with bruschettine when necessary and a good corresp...

This small place is not far from the square of man. start with delicious breakfasts (with desserts made by them,) with lunches at km zero and with food prepared in the day, and aperitifs in the evening. We're at lunch and we've tasted a little bit of everything. What to say? everything, and I say everything, really delicious. I feel it's all fresh and handmade. especially with passion. because what moves those who work with us is the passion that even the devastating earthquake has crushed, and neither has covids and closures fall. and I hope they can continue to do what they love, because as customers we can only benefit from such good food and human warmth that emanate people who work here...