Il Guscio - Menu

We booked for 25 people plus 7 children. Food was very good. Service was excellent there. That Nutella on chocolate ice cream with pistachio dessert was delicious.

very kind staff, spacious room, it is recommended to book, well presented dishes, prices in the norm for the area, it is worth it. I recommend we were in three at dinner.

modern location in a comfortable environment. We were in four and we tasted different dishes. all very good from appetizer to dessert. a special compliment for the professional and empathetic staff. Let's go back before we go! View menu

Staff were prompt and attentive even though they were quite full. Great food and drink menu options. Food was served hot, spaghetti and seafood (salmon) dishes were perfectly cooked and so tasty. The deserts were amazing! We couldn’t fault ‘II Guscio’

Couple dinner. two spaghetti, coke, water, glass of wine, a dessert 53 euros. honest, all very good, excellent value for money. only small negative note the sauce of spaghetti with walnuts was very dry, perhaps because they waited too long before serving it and dried pasta.

The food was okay but it took literally two hours to have main dishes served. It rained meanwhile and they had no coverage for people in the terrace. We went to the counter to pay and avoid another 30 min waiting and a bottle of wine we didn’t order was included in the bill. View menu

Must experience this local restaurant when you are in Sardinia food is amazing, we had the tomato, bacon chilli spaghetti the sea bream. The service staff are amazing cannot do enough for you, they even provided a fresh Prosecco on the house after accidentally dropped it! Highly recommend

Good food , service and ambiance. This area of Sardinia is however a somewhat tacky tourist trap with very very high prices and can be very windy. We ate here 3 times and enjoyed every evening. Be aware that everything in this area closes down completely for 6 months Oct to April so staff are itinerant and not totally committed to the establishments which employ them. If you make the mistake of taking a holiday in this part of Sardinia this restaurant is a cut above 99 of the other eateries.

My first time of the gocio dates back to 30 years and maybe more. the gocio is always in my heart. I remember the line that was hours away from the club: I went to 7:00 to line up, to sit at 7:30 when he opened and the family that reached me once “conquisite” the table. I spent the season at the Sardinian baja and every night we ate there. our place fixed outside. wooden tables. The benches. How wonderful! I remember the spaghetti to gorgonzola, to the bottarga. meat, frittata mixed and shirts in late evening. I returned last year: quality is always great, as well as the environment. over the years the place has changed, it has renewed but it is always the top. you eat well and you spend the... View menu