Il Macellaio - Menu

Via Lungomare 56, 08048 Arbatax, Tortoli, Sardegna Italia, Italy

🛍 Griglia, Italiano, Barbecue, Bisteccheria

4.5 💬 1973 Reviews
Il Macellaio

Phone: +393394007306

Address: Via Lungomare 56, 08048 Arbatax, Tortoli, Sardegna Italia, Italy

City: Tortoli

Dishes: 2

Reviews: 1973

Website: http://il-macellaio.com/

"super positive experience in this butcher/restaurant where they abound kindness and types of meat. tartare, tagliate, sandwiches, excellent grilled and much more: they definitely satisfy all the gouits! to try the fries with cheddar and bacon made as a rule of art! the room has an internal room with exposed meat counter and an outdoor room well protected by the sun."

Menu - 2 options

All prices are estimates.

User User

Fantastic burgers and fries. recommended

Address

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Reviews

User
User

spectacular meat, all kinds of meat, great service


User
User

all very good and very kind staff. thanks again for availability


Gianleonardo
Gianleonardo

cooked meat very well, super honest price . in short it is worth


User
User

meat of excellent personal quality available and kind, prices more than honest


User
User

Nice staff. the meat and quality and the price and fantastic quality ratio! we will definitely return


User
User

What to say.. besides having excellent meat, they are very good in cooking it. add the friendly and professional staff. top top


Marta
Marta

excellent high quality meat dinner. in two we chose: Mixed grill: 450g of meat with side dish of potatoes and salad. tender meat, tasty and cooked perfectly for only 15€. recommended recommended


User
User

hospitable place, nem furnished,. family atmosphere, friendliness and good food. wide choice in the menu. Great meat, I ate here many times. never dissatisfied. I highly recommend. quality price I believe unsurpassed in the area


User
User

super positive experience in this butcher/restaurant where they abound kindness and types of meat. tartare, tagliate, sandwiches, excellent grilled and much more: they definitely satisfy all the gouits! to try the fries with cheddar and bacon made as a rule of art! the room has an internal room with exposed meat counter and an outdoor room well protected by the sun.

Categories

  • Griglia Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Bisteccheria Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.

Amenities

  • Porta Via
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"Very relaxed establishment on the residential edge of Porto Frailis. All very functional and unfussy, and its furniture and decor reflects that. It's actually positioned slightly at sub-street level; no windows, simply canvas flaps similar to those seen on the side of an army vehicle. Access is not entirely clear; it's off the street and round the side. Quality home-made bread arrived whilst we studied the quite varied QR coded menu. I'd already done my research via the pictorial version on the restaurant website so looked forward to steak medallions in a rich sweet cannonau sauce, with some grilled veg on the side. Not disappointed; done to perfection and enjoyed hugely. Mrs EPR selected a penne arrabiata and there were no complaints about the portion size. Probably a bit too al dente for her particular taste, but that's just a personal thing. However, when she asked for some parmesan cheese, she wasn't very impressed to get a fistful of appropriate sachets. For dessert, I tried my first sebadas; mini cheese-pies covered in honey so very sweet and sticky. Mrs EPR had the semi-freddo amaretto; basically, an ice cream but not an ice cream. The wine list here was a lot more reasonable than most other local places so no problem in finding a decent Sardinian red to complement the meal. Not surprisingly, the staff were all laid-back and very friendly. A place that's well worth seeking out."