Il Tinello - Menu

Excellent italian regional cuisine with favourites from Emilia Romagna, Tuscany, Southern italian etc. The home-made pasta is fabulous. Interesting local and othe italian wines.

Went here to dine with some colleagues of mine. The place is conveniently located in downtown and parking in the nearby is quite easy. Food is real italian and the service is fine. Prices are fair

No typical tyrolian dishes, instead a great italian restaurant offering a distinctive fresh fish menu, a beautiful choice of pasta, and especially uncommon sympathy and kindness. Worth more than one try. View menu

We have been very disapointed because we arrived at 13.55 and have been refused, instead it was writen opened until 14.15 on TripAdvisor. We don 't find this correct and commercial and WE don 't recommand this place.

There is a large space inside and a somewhat smaller space outside. In summer, outside is nice, but when we were there the garden that borders on the restaurant was being dug up. A bit of a mess, but it doesn't disturb the meal as such. And the meal is good, price average.

habitual customer, I come about times a year and every time is a confirmation. good reception, excellent courses (delicate fried dumpling, delicious raw ham, cut that melts in the mouth and spectacular finferli,) top position. the account is appropriate for the experience you are looking for. Of course we'll be back. Mar View menu

very, very good food at a very reasonable price! for example heavy fish carpacchio to euro, homemade pasta with pumpkin, zucchini, peccorino and parmesan around euro, great good burgers with very good pommes around euro quality and price unbeatable. even the kuvert costs only euro. simply perfect. in the gastgarten everything was occupied, but also inside it is very nice and cozy.

Bustling family run restaurant worth seeking out, as it is tucked away back from the frontage of a small street not in the tourist centre of town. Comfortably busy, mainly with locals, though English and other menus were available. We had tagliatelle with artichokes, followed by seabass or a seafood stew, prawns, clams, scallops, mussels and shrimps, all of which were of good quality and enjoyable. The house white rather bland, but OK for the price. A pleasant good value place, not overly sophisticated, but good honest food.

Solo dinner in unfamiliar area. Took a chance and was rewarded. English is my first language and few here speak it well proficiently. Non the less, they tried and I enjoyed. The menu does have English translation but the ‘menu of the day’ does not. My server did her best to help me through it. Who cares if we don’t speak the same language, she tried! Pasta as my first plate was outstanding. Steak for the main was excellent. I looked on my phone app to ask in Italian what their favorite desert is the third or fourth person who tried to communicate in English with me and went with her suggestion. It was also delicious. Their service is outstanding! Bravo for being welcoming and trying very har... View menu