Herne Herne

Herne, a city in Germany's Ruhr area, blends industrial history with green spaces. Typical meals include hearty local dishes like currywurst and schnitzel, reflecting its regional influences.

Neo Kyma Taverna Gaststaette

Neo Kyma Taverna Gaststaette

Sodinger Straße 111, 44627, Herne, Germany

Bier • Fisch • Fleisch • Fast Food


"Unfortunately my review of Neo Kyma was deleted due to alleged discrimination, but I was simply providing constructive criticism. But now you can enjoy my experiences again: I had dinner in this Greek taverna for the first time. Five of us came to this place. This restaurant has its own parking lot and is therefore just a hop away. In addition to the stairs, the tavern also has a ramp which allows you to easily reach the entrance with a wheelchair or walker (big plus). Apparently from the outside it is a very nice tavern with an adjoining terrace. Unfortunately we were there in winter, so the terrace is not included in the review. The interior is spartan but Athena would really like the design of the walls. Now to the most important point, the food: The food was served hot, the degree of doneness was sometimes good and also not so good. The taste was ok but nothing special. The prices match the food. Unfortunately, what I haven't experienced in any other restaurant before was the service. I've read in previous reviews that people are let down there, but I didn't want it to be true. But unfortunately it confirmed what was previously described. The first drink was delivered promptly and the food order was placed straight away. The starters were at the table at the same time 15 minutes later and we could start. But unfortunately everything went downhill from there in terms of service. The main course was delivered individually, so my son had already finished eating and I hadn't even gotten my dish yet. Just for your information, there were 5 of us and the place was almost empty. We weren't asked at all the whole time whether we would like to drink something else, even though our glasses (all) had been empty for a long time. Unfortunately, the same applied to the appetizer plates, as the topic of clearing them away was obviously ignored. We were kind enough to pile everything up at the edge of the table. At some point we ordered dessert, which unfortunately was completely different from the menu but luckily it was found to be good. We then asked for the bill and luckily it was there 10 minutes later. Normally I thought it was usual for an aniseed schnapps (ouzo) to be served with the bill, but that wasn't the case. Of course, this aniseed schnapps that was not served is also not included in the rating! So to the short conclusion about the improvement: I would like to give the restaurant a second chance because I don't think the foundation (kitchen ambience) is bad. If the service is in this case, I think the boss, according to the other reviews, often (about 10 minutes) goes from the counter to the tables to look for empty glasses and plates. If the food were served at the same time, the tavern would get a new lease of life. Despite everything, I wish you a healthy and good start into the new year. P.s I will come back and revise this review immediately if things improve. Good luck"

Rosmarino

Rosmarino

Berliner Platz 7, 44623, Herne, Germany

Cafés • Pizza • Vegetarisch • Mexikanisch


"Opening at 5:30 p.m., I was already there at 5.25 p.m.... but with little friendly face. I was the first and until then the only GAst came again the question.... have you reserved? No, I didn't, sometimes I'm going to eat because I'm just spontaneously hungry... well, up to 20.00 Ur one would have a table... OK place taken around me some workable drive, at 5.30 a.m. was official admission... Ambience okay, but little cozy, more wart room atmosphere.... I also didn't feel the staff typical of Italians, as they all seemed kind.... In front there were 2 small half hard broschetta brötschen, so little broschetta as a covering I haven't seen anything yet... for that was the brötschen, thought for the herbal butter, full in the oil of the Bruschetta sauce... was also not so appetizing they would rather have left it away... especially since the taste was not so tingly. Appetizer: spaghetti with mushrooms and Parmesan Ging so... the noodles were swung in a big cheese laib and then served... Haupware: Pizza Tonno Cipolla added garlic and Pepperoni I haven't had such a bad pizza on the plate for a long time... the tuna was almost liquid piece... reminded strongly of a well-known animal food... through the liquid the dough was strongly softened in the middle, and thus pampering; tasteful for the ton... beer was cold and the grappa was good... that was... once again they don't see me there.... pity...."