Kesselhaus - Menu

Arnoldstraße 3, 73614, Schorndorf, Germany

🛍 Cafés, Sushi, Deutsch, Nachhaltig

3.7 💬 2334 Reviews
Kesselhaus

Phone: +497181484933

Address: Arnoldstraße 3, 73614, Schorndorf, Germany

City: Schorndorf

Menu Dishes: 35

Reviews: 2334

Website: https://www.kesselhaus-schorndorf.de

"You heard a lot from the boiler house in Schorndorf. Mostly positive. I've never been there. This changed with an invitation that we wanted to accept. The boiler house has not only decorated its name since a brewery boiler. The boiler house is a former building. Eisenmöbelfabrik Arnold and is intended to record (or a steam engine for operation). In the meantime, the entire area was taken over by the town of Schorndorf, converted into an Arnold Galerie and now houses some retailers, cafes and the boiler house, which now acts as a brewery restaurant. In addition to the Arnold Areal, there is a second industrial break in Schorndorf, where the future development will surely be exciting: Bauknecht. But we come back to the gastronomic orientation of Gottlieb Daimler's birth town. In this case, the boiler house. The brick building is lonely on the surface. An industrial choir stone, probably no longer used intensively, tastes a gable side. External gastronomy is naturally empty this season. In summer it can be nice in this car-free area. If you pass a windfall in the entrance area, there are a few steps down. One enters an industrial building which is centrally determined by a counter and whose almost two-storey brewery boilers are integrated there. It is relaxed rustic and it made a welcoming impression on me. Centrally there is a "free staircase" which leads to the semicircular gallery and to the toilets. For more details on the impression of inner life, I refer to the pictures. On Sunday at 13 a.m. the house (still filled up to 3⁄4 and some service personnel who were dressed uniformly and thus immediately recognizable as such stood on the way. It took a small, very slightly unpleasant time until someone took us. These bright fauxpas immediately followed a second, as we accidentally took the table in the assumption that the wrong lady ran behind. Only then there was an enlightenment and the right table was rejected by another lady. In the further course the service was quite friendly and also for one or other fun. This was quite advantageous because there were still some other family members who did not go to the basement to laugh; the boxes were already on the otherwise exposed solid wooden table. Otherwise, the furniture was more rustic than elegant. On the wall a bench with seat cushion surfaces that were no longer really locked and could be pushed back and forth as desired. Something's gone. It was still cozy. The cutlery, along with stable paper napkins, are stuck in a beer crust on the table. Okay, the cards were there and the places were taken. So we stayed time to study the same before after a reasonable time the lady came back to the table to question the choice of drinks. Here's brewed in the house. It goes without saying that a house beer was taken. At least of me and my brother. A fine, pleasantly juicy yeast came to us and struck with something about the 3€ book after the memory protocol. I don’t know, but the price was at least not “from the world”. The other drinks are also suitable and cost-effective in the frame. The map included classics of Swabian and German cuisine. All known but sometimes slightly modified and under more or less imaginative names. Pigaches on herbal soaps with cream sauce are called broiler puppies. The additional salads were shown separately and had to be ordered separately. After a long fluctuation between pepper steak and onion roast (here called brewmasterlende) I then chose this (15.60). My dear wife chose cream carving and exchanged the late Zle in Pommes (9,80). We chose a small additional salad (4,20). After a corresponding time the salads came. Yeah, they were good. Pleasant dressing, everywhere, not just upstairs. Various salads usually made different or suitable. Some potato salad, herbal salad, radish salad and leaf salads (I probably forgot what was well cooked. And what I was very happy was another dressing hat in the bowl. So really enough. I like it very much! Known and here at GG I have rarely ordered my pear roast carrier. And that was good. From another service (both responsible for the kitchen delivery, the rust roast was more recommended than offered to the table. A short demand (I didn’t think about whether more rust roasts were ordered at our table and therefore tried to catch the right whether it was fried in a moderately rare way, a “yes clear” came back. Ok, the lady is better in the kitchen connection than in constant and direct customer contact. The other food came in a short order and all people at the table had their food in about 4 minutes. Almost everyone. My big little girl and my sister-in-law had to wait an unpleasant long time for her food and make each other courageous. Someday it was so far with them. The Braumeisterlende came with roast potatoes, peeled onions and in a roast sauce. Bratsauce should have been a bit stronger for my taste, but it was pretty good. Otherwise it was also a very good choice. The grate, which has barely roasted medium with a gradient to rarely, was absolutely perfect from the Gargrad (for me). Great and delicate taste, so please. The peeled onions about it added the very good impression. The roasted potatoes, also mostly beautifully roasted, were matched. At home they would bleed evenly, but in the restaurant I like that too; an application for my holden gave a positive feedback. ‘Lecker’. Good and delicate meat. Pleasant spices and beautiful, delicious cream sauce. Pommes like Pommes should be. Well done, Friteur! I was also allowed to try a piece of my plan B’s. The beer steak. A very juicy pig comb with a pepper crust (see picture). Very delicate and also super seasoned with pepper crust (but not on board!). I order the next time. In contrast to my usual habits and only because of the general potion after a dessert, I also ordered them. Eggs in the nest don't sound bad. Egg liqueur and vanilla ice cream. It'll be fine. That it was so much for me was almost too much. Here too I refer to the picture. It was a very high-quality ice cream and tasted very good. Something more egg liqueur should have been. But that's at a good level. Cleanliness is given here. Maybe this is already physically impaired, but it's clean here. The toilets are so far without mistake. Conclusion: After all, the boiler house has left a very good impression. The dishes were almost without exception good and left us satisfied grunzend. The pricing appears appropriate. I was expecting more about the situation. But it was annoying that two people had their food for a long time after the others. Because of the goodness of food, I'm sure I'll return here."

Full menu - 35 options

All prices are estimates on menu.

Gerichte Aus Topf Und Pfanne

Salads

Unsere Käsespätzle

Süßes Zum Abschluss

Steak Im Brauhaus - Saftiges Vom Grill

Dessert

Flammkuchen Hausgemacht

Salads - Standard

Vegetarische Pizza - Klein Ø 26Cm

Other Snacks And Cheese

Reisgerichte

Deftige Hüttenküche

Unsere Beilagen-Empfehlung

Soups

Pizza

Snacks Zur Späten Stunde

Vegetarian Dishes

Steaks

Gerichte Zur Brotzeit

Fleischgerichte -Vom Rind

Zur Vesper

Speisen

Marek Marek

Delicious beer and cozy atmosphere, also the food fits the style of the house. Great!

Address

Show Map

Reviews

Anthony
Anthony

a bourgeois restorative. service wear leather pants and are very nice. Eating is very good, but unfortunately too expensive for the size of the portions.


Wilhelm
Wilhelm

It's a bourgeois remnant. Operators wear leather pants and are very nice. The food is very good, but unfortunately too expensive for the size of the portions.


Christiane
Christiane

Good menu in English if required. Interesting venue, worthy of a visit, we didn't book whoops! but they took pity on as and found us a place. Good size helping of very good food View menu


Resi
Resi

the decoration as a brewery is great. the menu offers traditional Swabian cuisine as well as steak and fish. the flame kitchen is its speciality. the dough is paper thin and very crispy. some toppings are good, but they won't be full after one. the classic...is t classic because it is not made with cottage cheese. I also found that the classic was too cheesy and salty. the olive and fata cheese was too blanching. at euro it is too expensive. they make their own beer, which is very good. the service is friendly and there is a beautiful sitting area in the free. I'm not from the average eating ursache that I find the atmosphere good to meet friends.


Darrel
Darrel

the personal look very beautiful and makes them feel comfortable! Unfortunately, due to the size it is very loud in the boiler house as soon as the guests are there. who does not care, he finds Bavarian/Swedish cozyness here. personally it was too loud and always had to ask what I said to me. the service is as good as possible and acceptable depending on the number of guests. the price is for the services of the restaurants too part ok, to part are the portions for the price too small. we would have expected the loving beer garden to be served so quickly and well with the service. Unfortunately, it is only open when several guests want to sit outside.


Jordyn
Jordyn

The staff is very nice and very much you feel comfortable! Unfortunately, due to the size it is very loud in the boiler house as soon as the guests are there. Those who have nothing against it find Bavarian / Swabian cosiness here. Personally it was too loud and always had to ask what my counterpart said. Depending on the number of guests, the service is as good as possible and acceptable. The price is partly ok for the performance of the restaurant, partly the portions for the price are too small. We would have expected the beer garden to be served so quickly and well with the service. Unfortunately, this is only opened when several guests want to sit out. View menu


Marie
Marie

You heard a lot from the boiler house in Schorndorf. Mostly positive. I've never been there. This changed with an invitation that we wanted to accept. The boiler house has not only decorated its name since a brewery boiler. The boiler house is a former building. Eisenmöbelfabrik Arnold and is intended to record (or a steam engine for operation). In the meantime, the entire area was taken over by the town of Schorndorf, converted into an Arnold Galerie and now houses some retailers, cafes and the boiler house, which now acts as a brewery restaurant. In addition to the Arnold Areal, there is a second industrial break in Schorndorf, where the future development will surely be exciting: Bauknech...


Laurence
Laurence

You heard a lot from the boiler house in Schorndorf. Mostly positive. I've never been there. This changed with an invitation that we wanted to accept. The boiler house has not only decorated its name since a brewery boiler. The boiler house is a former building. Eisenmöbelfabrik Arnold and is intended to record (or a steam engine for operation). In the meantime, the entire area was taken over by the town of Schorndorf, converted into an Arnold Galerie and now houses some retailers, cafes and the boiler house, which now acts as a brewery restaurant. In addition to the Arnold Areal, there is a second industrial break in Schorndorf, where the future development will surely be exciting: Bauknech...


Brannon
Brannon

You heard a lot from the boiler house in Schorndorf. Mostly positive. I've never been there. This changed with an invitation that we wanted to accept. The boiler house has not only decorated its name since a brewery boiler. The boiler house is a former building. Eisenmöbelfabrik Arnold and is intended to record (or a steam engine for operation). In the meantime, the entire area was taken over by the town of Schorndorf, converted into an Arnold Galerie and now houses some retailers, cafes and the boiler house, which now acts as a brewery restaurant. In addition to the Arnold Areal, there is a second industrial break in Schorndorf, where the future development will surely be exciting: Bauknech... View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Nachhaltig Enjoy dishes crafted with locally sourced ingredients, supporting our community and minimizing our environmental footprint. Taste the difference of fresh, farm-to-table flavors in every bite.

Amenities

  • W-lan
  • Kinder
  • menu
  • Kellner
  • menu
  • Sitzplätze

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"Friday night an increasing sweat week. It is now 35° C and the weather report promise even more. I thought it was still going. Cooled, softens Central Europe, what do you want more? Maybe eat something? To grill on the terrace a too warm track. What tumbler does its terrace turn south? Do you eat garnish? It's almost an option. But if, then outside. This must not be a climate-controlled meal. On the sports field there is a Greek in a nearby forest. Terrace in the east and in the forest, which should fit in temperature. A call later I had a toilet in my neck. But the lady told me a drunken voice: we have no food, we go. I wished her all the best, banged and started research. Osteria Pane e Vino in Urbach. That made a good impression and that at a pleasant distance. And this time we had a call later reserved a place outdoors and went straight on the way. Ambience Outdoors, called under an old tree, once set on a stick years ago, which now gives shadows next to a dense awning. A Bankirai podium above the lush Trottoir brought the terrace to the lot. Stable and appealing terrace tables and comfortable rattan chairs made the picture perfect. Yes, not perfect in the real sense, but visually very pleasant it was already. The tables were “covered” in high-quality paper napkins with “free-air ashtray” and rolled cutlery. I liked it outside. In another picture. White, highly padded, artificial leather chairs at dark brown tables. General, even the room, more sober for my taste. Others would call it different. It's a style that doesn't tell me so much. I'm optically too cold. But I was out there and it was anything but cold. Service At the entrance hall there was a red cough table, on which mostly a waiter stood and the guests and their wishes remained. Saw well maintained and also excellently worked. A desire for a menagery that appeared during the meal was immediately noticed, asked and fulfilled. But in return. We came and Mr. Kellner welcomed us friendly and made us the choice between two tables that the reservation 2 people. Drinks were not asked directly, but we were able to place them with the wealth of cards. On such a day there is not much to choose. The cards made of heavy cardboard cover, which once was very appealing, were somewhat unpleasant, but as far as it goes. And we know each other with clear envelopes inside them. We had an extensive and sometimes very attractive offer. For details, however, I refer to the homepage [here link] . Food and beverages were brought by another service. Friendly, like the waiter, but both in handling not really warm and in the weather. Food Pomodoro, Tonna e cippola 5,50 Tagliatelle al Salmone 9, Pizza Salami garlic extra cheese 7,50 0.50 Only later we noticed that the salad consisted only of tomatoes, tuna and onions. During fast reading we chose leaf salads below. He was still okay. The tomatoes should have been a bit ripe, where there is this, except in their own greenhouse and the Tonno was a little flavor arm I don't know, but overall it could be eaten. Here, the menagerie, mentioned at the beginning, helped satisfactorily. The pizza rolls were still quite hot and extremely tasty. Very sharp and simply a poem! The Tagliatelles were enthusiastically received. Meeting in the bite and with a quantitatively suitable sauce, provided with enough salmon and very aromatic sauces, they were eaten with pleasure. The pizza was really good. The dough, as with the pizza rolls nicely spicy, on the bottom not too thick, but solid enough, but not hard. The coating was suitable and I was not, for example, after seasoning in the form of chili oil. Unfortunately, the edge was somewhat dry and punctually hard. But that did not give the overall impression a significant break. Cleanliness: What we have seen was clean. Very clean. Drinks and food radiate the charm of the 70s, but also preserved. PLV: Given the bids, the situation and prices that are cheaper, I find this excellent. Conclusion: You should book here on weekends. Later the restaurant filled noticeably. In the performance we saw, it's hardly surprising. I'll make a reservation here. Clear recommendation Therefore, after a kitchen trip the 4 very much like to rewrite PS: it was hard for me to write something lighter and more powerful. It was just fine and offered no reason to take something kind on the rock. It's merciful."