Kroli am Markt - Menu

we had a very nice evening with it trained by the castle montabaur. what the young people there in the kitchen and in the service are worth noting .

very friendly and attentive service that is otherwise only found in the star gastronomy, an ambiente that lets you almost believe here is only cooked for one. very small, regional / seasonal menu changes quarterly. always look in is worth it!Absolutely recommended!

excellent cuisine in rustic abiente, among certain conditions also very favorable. you can not afford every week, but I look forward to the visit once a month. friends of the well-maintained delightful regional products that are not damaged by maggi, glutamat, etc., the kitchen will delight View menu

the crocodile with its azubi cooks brightens the gastronomic darkness in montabaur clearly.Nett ambience,fatigue and very friendly azubi service powers and cooks.The menu for whole 29 € is certainly worth every cent, especially the ticker was highlighted, otherwise often a weak point in such menus.

of the azubi concept very aunted I visited at the beginning of December the kroli at the market. Unfortunately, I had to find out that the implementation was not very successful. you notice that the staff in the service as well as the kitchen lack a clear guide. despite a pretty evening I wouldn't come again.

we tested the kroll in autumn and spent a great evening here. After the service had personally introduced, we enjoyed an excellent 3-course menu in the kroli. sophisticated starter, suppe from the teekanne, every amount of further surprises as well as an incredibly good service ensured that we felt all around well. the steaks at the main course on the point fried, delicious supplements. the chefs thanked themselves for our visit. a perfect evening with good friends, excellent food and great service! we are looking forward to the next visit! View menu

delicious formula. young enthusiastic people, who, in addition to their training under the leadership of top chefs in renowned stare restaurants, can say that. really very tasty eating where the somewhat shy cooks come to their table to tell them what the menu includes. delicious self-baked brot with real fresh butter and fragrant oil, creamy suppe with garnel in the nut wood, pork medallions prepared on two species and a rhabarber mousse with brownie and tasty sauces etc. and well, a single beauty mistake, like a delicious extra drink on the house, while you have aperitif, water and wee. a little too much of the good.

an increase of a pleasant 2-day trip to the hotel castle montabaur was the visit to kroli. with interest I have read the reviews before. I think the performance has earned a somewhat more detailed contribution.The restaurant was fully booked. the young service led by herrn frederik friend was competent and unobtrusive.We chose the following 3-course menus:Bärlauchfoam soup lachslollyfoam soup from meadowcutters with crunchy eismeer shrimps in the brick not only an eye-catching but also for the palate a delight. for me sheger was the foam soup of meadow herbs.Heilbuttfilet with pikanter nusskruste withRhabarber-Spargelgemüse and gnocchifilet from the allgäuer schwein

After we decided spontaneously to drive for the weekend to montabaur, we called from the ride in the restaurant, and fortunately we got a table for a Friday night. we would receive from the very sympathetic, communicative and competent obercive. to eat, you can say that it has tasted excellent, the components were great and the optics was also excellent. The quality of the selected products was literally tasted.Especially good: the calfs and the nut-choco grape dess.The price-performance ratio is also outstanding. the small amount of the bill has almost surprised us:) rounded off by great operation and the super beverage selection, our spontaneous visit could not have been more successful. View menu