La Badiaccia - Menu

great dishes, warm and welcoming environment, great staff competence, nice choice of courses

Not the usual restaurant. we ate some excellent fish and while in December seemed to be in the middle of summer. try absolutely to calibrate a pleasure. congratulations we will definitely return

found by chance along the way back to my city ancona was a pleasant surprise food of menu of excellent quality sought after and with wide choice quality price of value excellent staff friendly and helpful!

located in the immediate vicinity of the lake. offers a good selection of fish and meat dishes. courteous and helpful staff. prices in the standard. on average you spend about euro per person. recommended.

We were here randomly. we had lunch with really good mixed fries, eaten as appetizers, presented well and very abundant. to follow duue first fish dishes. One of the two, the tuna mitress, really superb. courteous is professional managers. good price quality ratio.

Watch a casual discovery. informal and welcoming environment. available and kind. excellent dishes you feel the quality of oate materials. a good choice of wines and to finish delicious desserts. recommend the restaurant and then you can choose between meat and fish.

great restaurant offering menus of both fish and meat, we opted for all fish. abundant dishes, quality raw materials and unconventional combinations decidedly regulated, prices adapted to the proposed dishes. attentive and attentive owner, he also made us make a degotation of various particular oils (it is a grower) that we enjoyed very much. definitely recommended!

great welcome, caring, informal and graceful. fast and effective service, good advice for wine (full and well set paper, correct embroidery). raw fish well proposed and fresh, fried abundant, tasty perhaps not perfectly crisp but undoubtedly good. first fish dishes all valid: Maybe a little bit too loaded but good and makes you try. I recommend asking them a little lightened. small deburring in the dessert: I found some unmixed fish glue. It can happen. a good experience and honest account. recommended.

nice local treated in female details by the owner, as the hand menu written with a spring for the cloths that keeps a small colored fabric. two separate rooms for shade, plus a beautiful semi-open space for the summer season, with garden view. you can choose whether meat or fish, from the menu with various and interesting courses. during the choice, the owner informed me of the arrival in the morning of the scars, then I took advantage of it, not to count a first, but an appetizer. He brought me an improvised dish of bruschetta with fish ragout and scarves, very good. I continued with humbrills to the sailor, with mussels, clams and shrimps; the dough at the limit of too much to the tooth, s...