La Belle Rouge - Menu

10 rue Armand Brossard, 44000, Nantes, France

🛍 Thé, Pizza, Dessert, Français

4 💬 2944 Reviews
La Belle Rouge

Phone: +33240473322,+33240080607,+33240204399

Address: 10 rue Armand Brossard, 44000, Nantes, France

City: Nantes

Dishes: 14

Reviews: 2944

Website: http://lapastanantes.com/

"The kitchen is absolutely delicious and we were able to eat on the terrace. Everything in the plate is perfect and it is for this reason that we returned with desire despite the rather unpleasant reception the first times. However, I will never return to it. One of the tenancières, currently in the kitchen but also sometimes in the crate, is detestable. There's no other word. It is already quoted in the comments elsewhere (dame pepper and salt). She hangs up on her nose if you want to book because there's no room. She appeals to the client of such a familiar tone that it is very embarrassing. A lot of my friends and my partner himself work in the restoration, I've never seen that. The older lady, her husband and the young waitresses are very kind. But such a detestable personality will indisputably spoil the meal with an acerbic remark, moved or even squarely incongruous. Too bad and sad in fact."

Marie Marie

Authenticity and cuisine and guests. Bravissimi!

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Reviews

Donatien
Donatien

The two bosses are so cool. Great food. The cook is intrusive and uncomfortable, embarrassing....


Jayden
Jayden

pleasant terrace and meat to fall so good. add to this a friendly and smiling service. We had a great evening.


Jo
Jo

Mamamia! Well, here I think the best dwarf address to taste good Italian products is found. It was divine, thank you.


Koray
Koray

chosen at the hazard! It was a beautiful revelation. The kitchen is very good and the very nice setting. I'm gonna squeeze a treat.


Caroline
Caroline

A warm and friendly place, family atmosphere. The best pasta I've ever eaten Gros: all dishes can be adapted to vegetarians Thanks for this moment and this treat! We'll be back.


Maxime
Maxime

I've rarely eaten so good potatoes. Tagliatelles with saffron, zucchini. Artichaud ravioli in a sage butter. The pates are firm and tasted, the sauce is discreet but perfect. We'll be back!


Ophélie
Ophélie

Italian love in the plate, a warm service and a closeness with the customer a small spot to which you must stop if you are a fan of Italian pasta: a little blink of an eye to the cook and his humour of Rosamboles;


Debret
Debret

We came to lunch at 4. We have enjoyed ourselves, everything was excellent and homemade. Very pleasant, friendly and warm service! The pasta is fresh and homemade, the products are seasons and quality. We especially loved lasagna and ice has pistachio. Everything has taste and everything is excellent!! We feel the love of the kitchen and to receive it! I recommend and we will return. On the other hand, because it's small.


C
C

The kitchen is absolutely delicious and we were able to eat on the terrace. Everything in the plate is perfect and it is for this reason that we returned with desire despite the rather unpleasant reception the first times. However, I will never return to it. One of the tenancières, currently in the kitchen but also sometimes in the crate, is detestable. There's no other word. It is already quoted in the comments elsewhere (dame pepper and salt). She hangs up on her nose if you want to book because there's no room. She appeals to the client of such a familiar tone that it is very embarrassing. A lot of my friends and my partner himself work in the restoration, I've never seen that. The older...

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Sièges
  • Enfants
  • Groupes
  • Serveurs

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."