La Cantina - Menu

Il Postiglione

➤ Via Cassia Antica 15, 00063, CAMPAGNANO DI ROMA, Italy

Menu • Kebab • Caffè • Pasta • Italiano

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"Qualità sempre top! se vuoi mangiare bene, il Postiglione é il posto giusto, sempre una garanzia, siamo stati oggi a pranzo, tutto buonissimo! La cortesia e l'accoglienza della signora Ida é di sicuro il fiore all'occhiello di questo posto. Non posso non menzionare il parco, il giardino all'italiana e un pezzo dell'antica via Cassia, oltre alla piscina bellissima, tutto ben tenuto, é veramente incantevole!"

7 Su 7

➤ Via Cassia Km 24,300, 00060, Formello Italia, Roma, Italy

Menu • Pizza • Pasta • Italiano • Colazione

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"I recently stayed at the AutoHotel in Rome, and I have to say that it was an incredible experience. From the moment I checked in, the staff (receptionist) was incredibly friendly and helpful. They were always available to answer any questions I had and went out of their way to make sure I had a comfortable stay. Best wishes, Alp"

Donna Lucia

➤ Via Roma 76, 00060, FORMELLO, Italy

Menu • Kebab • Sushi • Pizza • Asiatico

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"I'm gonna stop being the first time and I'm gonna come back and eat here. Great appetizer. 1 single focaccia for 7 people is little. before improving a few asparagus and cheeks cut too much to the sins I found: little attention from the waiters/comi. that is bread, water never controlled (we had to always ask) and at least the cutlery we took from the covers around/near to us. I hope next time you give yourself the star I didn't give you."

Da Tonino

➤ VIA DEL VICOLETTO 1, 00060, SACROFANO, Italy

Menu • Pizza • Sushi • Asiatico • Messicano

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"I am sure that the locals know how well this place is, so I write this in English to use tourist who wonder if they should come by. a few good friends of me took me here after a short trip of rom, and it was an absolutely perfect experience. Amazing eating, great service, neat little space in a very authentic environment not much else they can ask. they tell us on a table (also with two dogs) for lunch and led us through some antipasti and primi/seci options, and brought some excellent local red wine. make sure to bring her appetit, everything here is delicious and worth a try. we tried to start the Scamorza cheese and some fried teig with tomato sauce, and pulled on pappardelle al chingiale (both pasta with red sauce) and salsicca friarielli (white pasta with sausage) as our entreen. my own and my friend then shared a massive and succulent totecca fiorentina (florentine steak) as our secondo piatto the best steak I had for years. that alone was worth the trip honestly. for dessert I can not remember exactly what we had, but I made sure to make pictures either so that it was predictable delicious and then we ended up with a shot (or two) of digestants (amaro, limoncello and possibly something else honest at a point, I had only everything she had before me) to help with all the means of life in our beaks. the price of the meal was completely reasonable, I was quite happy with the sum on the bill. make one fall and walk through sacrofano and give this place a try."

Il Baccanale

➤ Via Cassia, Snc, 00063 Campagnano Di Roma Italia, CAMPAGNANO DI ROMA, Italy

Menu • Caffè • Kebab • Pizza • Pasta

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"I’m not sure if it was because we’re English speaking, or because we announced shortly after arrival that all we were looking for was a quick pizza and ice cream, but by and large I felt like this restaurant treated us like an inconvenience. This place opens at 7.00 pm, and when we arrived at 7.05 pm, the staff were having their own meal. We were ignored for some time! We both ordered the “four cheese” pizzas, which were tasty, the base absolutely wafer thin, but the toppings excellent and plentiful. Nice that the drinks came served in a bucket of ice. Waiting times were painfully slow as locals seemed to be treated to a much higher level of service and friendliness. Amazed that this restaurant did not have ice cream on the menu, very disappointed. We ordered other desserts, one of pannacotta with strawberry sauce, the other a mixture of puff pastry in custard. Both disappointing. We had to beg for the bill, request it from several different servers and waited ages for it. Not an expensive restaurant, but don’t treat your customers like fools. G"