La Cantinola Di Zio Jack

He eats so much and well. pleasant location even if you reach only with the help of local drivers. the right price. Don't you ruin it, huh? !

we do not guarantee!! ! First place in ischia where you have to go. Breathtaking location, details, excellent cuisine, wonderful staff and always constantly updating dishes. Always in step with the times!! ! Too bad you can only give stars... deserve it

spectacular place from its terraces you see all the panorama of forio, excellent food attentive and kind staff. The experience of the shuttle that takes you to the restaurant is also part of the charm of the place. excellent value for money. recommended View menu

a nice adventure to arrive in this winery on the hills of forio you arrive to a parking lot then take you to the cellar with an off-road , arrived on family atmosphere we immediately attack with cutter for appetizer rich but of modest flavors, really good pizza to the porcini as well as the pasta and potatoes the rest resellable overall experience good

I never expected such an experience. even before getting the experience is unique in its kind because they come to you to take you to a strategic point and take you to a difficult path. you come to your destination you are greeted by a warmth and simplicity that make you well to the heart that familiarity has made Italy a song in the world .food great delicious abundant portions and a friendliness and divine sympathy!

There are so many things to do in a life, too many. get you to pick up from a pickup in the square to get to this corner of the world and enjoy a delicious dinner sea view from the terrace is definitely one of these. I thank in particular the driver for the agility I dare say feline demonstrated on the 'asphalt and all the staff very kind that came to meet our needs not carnivore. Ah, don't forget to order dessert, I'd say the strong piece. View menu

we are currently sitting at the table, and sincerely the review was obligatory! we are in two beginnings with appetizer of the farmer very good mountain to the genoese some salami cheeses olives and polenta with onions sweet argo, (I didn't make the photos was all inviting) pasta and fabulous potatoes served in a basket of bread made with pizza! meat to the fantastic grilled Florentine tibon! associated with a red wine ischitano highly recommended uncle jack!

More than just a lunch was a real experience. a small adventure to get to the top, but once you arrive you can admire a fantastic panorama. The place is really nice. the temperature was optimal and so we settled outside. very nice and welcoming. we started with a appetizer cutter, but I didn't have time to photograph it. simple things, but good. we had the pleasure to taste more things and all we liked pleasantly surprised, especially pizza to mushrooms. congratulations to the staff, kind and competent. recommended.

starting with saying that the place is located in the height, consequently getting there is a little difficult, why the restaurant, offers a shuttle service that passes you to the square and takes you to the restaurant. Friendly and kind staff, always ready to explain each dish. As for the menu, it is rich in typical ischitan and Neapolitan dishes, mythical is the pizza I highly recommend to try. Excellent is their strong piece, the epomeo of pasta and potatoes, that is a basket of pizza dough filled with pasta and potatoes, typical Neapolitan dish. Honest and right prices with the quality of what you eat, even the wine of the house is great. I'll go. View menu