La Cerdanya - Menu

Simplemente espectacular! Un abrazo enorme para esos 2 profesionales, padre e hijo.

Increíble relación calidad-precio. Por 40€ tienes un menú de degustación con platos muy elaborados y muy buenos. Lo recomiendo totalmente.

Great place in the peripherie of cartagena. Typical setting of the cerdanya region, with naturally cultivated ingredients. Restaurant owner opend specially for us. View menu

Sitio acogedor, comida excelente, servicio inmejorable, recomendable 1000*1000 Comimos muy bien, todo casero y abundante, la cerveza no podía estar más fría de lo que estaba Repetiremos seguro

Not cheap, but accurate prices for the quality they offer. Very small, compulsory reservation, with a quite unique and very personal proposal. Some downs: location far from city center in an outskirts' neibourghood; opening days and hours need to check

Un lugar muy familiar donde el trato al cliente es extraordinario, parece que el tiempo se ha detenido entre los fogones, con una elaboración artesanal de los platos que da como resultado una calidad excepcional de su cocina, y al final, detalles de la casa que son un deleite para el paladar. Su propia denominación es de Casa de Comidas, lo que sugiere un matiz de un tiempo pasado que le sienta muy bien. View menu

Al igual que los tesoros hay que buscarlos, La Cerdanya tambien, pero son de esos tesoros que cuando lo encuentras, te llena plenamente. Pequeño restaurante situado en Cartagena, decorado sencillo y con sabor antiguo. Platos elaborados de forma artesanal y con un gusto exquisito recuperando la forma tradicional, a fuego lento desde bien temprano y donde la prioridad siempre es el comensal. Desde un elaborado guiso, chato murciano, lomo de bacalao, embutido de chato murciano, etc. Una cocina amplia que hay que conocer y no te puedes perder. Gracias a Juan Regis y su hijo por la buena acogida, al personal, por su exquisita atención y por la magnífica comida. Volveré aunque el grupo no sea tan...

I've read in Tripadvisor good opinion about restaurant and we re looking for it especially. We thought that for sure tat this effort would give a profit to us. This restaurant is far away fm the center of Cartagena. The first surprise was that they haven't english menu, only spanish. The waiter welcoming us first spoke English only few words but he told that we should belive him. And we believed. We received very very small portions of meal and of a very big price, for example six small pieces of anchois cost 14 Euro while in Torrevieje near the seaside (normally more expensive) we paid for the same portion (1 plate) only 5,5 Euro. We paid the bill 139 Euro and were hungry going home. The wa...

The food is simple but with a lot of flavor and quality. Pure old-style cooking techniques (they call it archeococin) with products made by themselves (for example, it is essential to try it, the house wine, which they elaborate in the traditional style and without chemical treatments). Kitchen made with time and care. The service is excellent. Both in the kitchen and in the living room, you can tell they enjoy what they do, and that they transmit to the diner with the flavors and in the treatment. On the other hand, it should be noted that, although they have dishes on the menu, the cuisine is based on seasonal products and, therefore, on each visit you can taste new dishes. Do not forget t... View menu