La Chapelle - Menu

Classic menu. the flavours and freshness made the difference. dessert very fine. the menu of the noon is unbeatable euros flat entrance dessert

Very good well-managed restaurant with a show to manage for the staff but what an atmosphere, well done for the welcome, the setting and the organization

I love going to eat there, whether it’s with children, in love or with friends. the staff is always very pleasant, the card changes regularly you eat very well. the little plus: the service is fast at noon! Thank you. View menu

Great restaurant/concert time, too bad we waited 45 minutes to order the aperitif.. there were people so the waiters were busy but our table was a little forgotten.. on the other hand the staff was very nice and smiling ! I ate very well!!!

Nous y avions été pour les fêtes de fin d'année pour un repas d'entreprise. Le menu proposé était totalement en attente avec nos attentes : varié, avec des produits frais. Le service était vraiment top et nous avons passé un excelllente moment ! Encore merci

Tout était parfait ! Restaurant où nous allons régulièrement côté patio. Le temps ne le permettait pas et nous étions dans la salle. Très bien. Nous avons pris le menu. Mention spéciale pour le tartare de saumon en entrée, très très bon. Peu d'attente entre les plats et serveur au top ! View menu

Such a missed opportunity, lovely terrace but slow service by one waiter for all the tables (getting some help from a young boy/man. My husband's meat brochette was chewy. My sea bass was ok. We never found out about the desserts as the waiter disappeared and we were left with our empty plate in front of us for the rest of the evening

I took an à la carte dish with ratatouille even though I had warned that I was allergic to eggplant among other things. So I couldn't touch the ratatouille and instead of monkfish with lemon sauce, I was treated to steamed monkfish with a light lemon sauce. In short, I left the restaurant hungry because the dish on the menu was not at all plentiful for €28, quite the contrary. On the other hand, the waiter is very good and the waitress too

well in the whole but some dishes lack pep's compared to others (the ocean plate and the wolf céviche are excellent, the beef carpaccio and the duck and beef skewer do not have any particular tasteful interest.) for desserts, the cevenole cut is disappointing, the creamy with the lemon rather successful. the frame is friendly, in any case for the outside and the service is quite dynamic. the wines have given us complete satisfaction, the map has a good choice at reasonable prices. for a dinner adult child, with a cocktail without alcohol, glasses of white an ocean board for the aero and a bottle of red for the meal, the addition has totaled View menu