La Dolce Vita - Menu

restaurant super pleasant, good service, very good reception....

Excellent home cuisine. To advise those who love the real kitchen!

I don't like this little restaurant not very comfortable small table small chair stuck one against each other and the kitchen not very refined pasta well cooked with a sauce that seemed to come out of the box finally I don't like this restaurant View menu

The frame is very pleasant and soothing. We were received with great kindness. We took a beef tartar, an egg Burger and Tiramisu dessert ... a real delight. We have enjoyed ourselves and I would not hesitate to recommend this address to my entourage. Thanks again, we had a wonderful evening.

I think we have to stop comparing to the Dolce Vita that existed five years ago. It's changed ownership twice since and the new managers do the job. The dishes are good and generous. Prices are correct. The boss is friendly and eager to satisfy his clients. I recommend and I'll be back with pleasure.

With the change of owner, quality, especially since the end of the covid, is increasingly neglected! Rarely fresh cheese, medium meat, you are left with unscrupulous mold. There are good products, a welcome fluctuating especially with the replacement.. the former owner was very careful about quality and very commercial, always seeking to facilitate things. Look twice what you buy, really. Try it anyway. View menu

I love La Dolce Vita. The food is very good. Service and hospitality are always very friendly and I am pleased to announce that their pizza has improved compared to last summer. ; I wish the new direction could once again include the nun pie on the map. It was a speciality of the previous management. The pie was absolutely delicious! I understand that the concept is more Provencal now. But I would like to see The pie of the nna and pasta with gambas, pesto and fresh cream reintroduced to the card. ; It's a good address, always reliable. Thank you! Cordial

A first for us and really disappointed. For my part, I ordered an inlet tuna pie to the mango. The waiter serves my tartar. And after a few bites, I realize it's not tuna but salmon with over the lawyer. I'm calling him and he explains to me that they don't have tuna anymore. I tell him that if he had specified it to me at the very beginning, I would have thought twice before taking this entry (which was a dish from the menu). The waiter apologized. As a commercial gesture, we had two digestives while we had specified from the beginning that we wanted an alcohol-free aperitif! It's unacceptable, we don't impose on a customer an entry/flat under the pretext that we don't have on the map the r...

it’s a shame what I was served as an Italian food. per am Italian and it was much less than the Italian norm. you have a misto fritto (mixed fried seafruits). dry as hell, and ähnassed to a second frying after a long storage, too fried shrimp and (too) fried with their shell (which would be nice if they were much smaller). the salate of side: this one was hidden in the bowl under the dehydrated and very salty dead animals: it is necessary to eat through the sawara to have its salat. (avis d’origine) it’s a shame what i served as an italian food. i am italian and that was a sub italian standard. i have a fritto mutto (mixed fried seafood). dry as the hell, and looked like a second time after... View menu