La Gran Fonda - Menu

Tamal

A traditional dish made from corn dough, filled with meat or vegetables, wrapped in banana leaves or corn husks, and steamed until tender.

Picada

A platter of mixed grilled meats, sausages, and assorted accompaniments, perfect for sharing.

Sancocho

A hearty traditional stew with a mix of meats, root vegetables, and spices, serving a taste of Caribbean comfort in every bowl.

Empanada

A golden pastry filled with savory beef, spices, and vegetables, perfect for a tasty and satisfying snack.

With Meat

Con Todo

Pork Loin

Patacones

Patacones are crispy fried plantain slices, golden and savory, often served as a side dish or appetizer.

Con Chorizo

Veal Fillet

With Cheese

Perico Eggs

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.

Fried Cheese

Consomé/Sopa

Valluna Chop

Dorada Frita

Sirloin Steak

Bandeja Paisa

Bandeja Paisa: A hearty platter with rice, beans, plantain, beef, chorizo, arepa, avocado, and fried egg.

Con Chicharrón

Pollo Broaster

Hamburguesa Xxl

Aguacate Entero

Arroz Con Pollo

Traditional Latin dish featuring tender chicken cooked with savory rice, spices, and vegetables for a flavorful meal.

Patacón Con Todo

Patacón Con Pollo

Patacón Con Carne

Costillas Barbacoa

Porción De Chorizo

Porción De Aguacate

Porción De Fríjoles

Lengua A La Criolla

Dorada Salsa De Coco

Alitas A La Barbacoa

Nuggets With Potatoes