La Grosse Tour - Menu

Nice kitchen so and original. I didn't know the specialty of Sicilian pizza. It is not as big as classic but very good pizzas. Only flat no child pricing.

small town centre restaurant with a pleasant setting. pizza, very good local wines and delicious tiramisu. I'll go back there to find other dishes on the map.

We were there with a good groupon. The reception is very nice and the kitchen very good. We were not disappointed at all. The restaurant's interior is very friendly. To advise! View menu

a warm welcome and patronage. However, a limited card, and an impossibility to order salmon pizza. The size of the pizza also leaves us a desire! good products that leave us on our end.

We have luncheon by chance in this restaurant. the place is very charming, the very friendly guests; the cuisine, both traditional and mixing various influences (notably Asian), has enchanted us with its flavors and originality! we will return.

We booked a table in this restaurant that we didn't know! manager who keeps talking to say nothing and who offers unmade home dishes, frozen flats, excessive rates, dirty toilets, unfriendly waiters. I strongly advise this restaurant!! Don't waste your evening!! View menu

lost in a street of the old towers this restaurant really does not appeal to customers: little or no illuminated patroness not always friendly, cuisine without flavor!!! has avoided all that in the neighborhood there is a lot of competition. Besides, we make you feel that you don't have to sneeze

this restaurant, if we can baptize it as such, is one of the worst scams I've ever known and yet I live in the south of France. We privatized this place on 31 December to 28 victims. For 75 euros head, we had the right to an aperitif made n'y picard and a cold buffet worthy of a kermesse .charcuterie innommable whose slices of rosettes we finished in frisbee , a carpaccio of saint jacques bathing in a low-end olive oil and anonymous quantity, a salad of smoked salmon and basic shrimp

patricia, the boss, makes her own pizzas, with a soft bread dough and quality products in sufficient quantity to cover them. some homemade desserts in the same vein, with a panna cotta nappled with a beautiful and good red fruit coulis and a tiramisu revisited with speculoos. simple cuisine, a deliberately short menu around a choice of about ten pizzas, but tasty and well worked. a nice stop in an Old-Tours where opportunities to eat healthy and homemade have become rare since the invasion of fast-food, snacking and pretentious "concept" restaurants. View menu