La Montagnola - Menu

We stumbled upon this gem of a family restaurant while driving through the Italian country side. Very quaint, friendly and ahhh-mazing lunch! The pasta was home made and the anti pasta was delicious! All around delightful and memorable lunch.

Very fun, friendly, casual local place. Great meats grilled outdoors. Really great food and the prices on the wines were very close to retail. No problem for gluten-free. We sat outside and the atmosphere was great. If you had a family this would be a great place to go. If not, still great.

Veniamo qui da tanti anni ed è sempre una garanzia ultimamente hanno cambiato formula vale a dire che non fanno più servizio al tavolo ma devi compilarti l’ordine e poi ti viene comunicato con un ring eat quando è pronto.A parte questo si mangia bene come sempre ed il parco giochi per i bambini sempre curato al Top.

I've been coming here since 2007 as I live close by. By Tuscan standards, the food is always excellent though I have noticed a greater attention to innovation and seasonal diversity in the last few years. Grill Night is the best time to come. I love their pasta with porcini mushrooms when in season. The owners are wonderful people. My favorite reasonably priced restaurant in the province of Siena ensconced in the beautiful Montagnola woods!

A group of 5 of us came in to this restaurant from Le Caggia to have one last celebration dinner before we went back to the USA. It was fantastic, there was a lady who works there who helped us with all the italian and the food was to die for, we had everything the pastas, the steak, the sausage, the mushrooms and it was all cooked really well. We had a couple of bottles of wine as well, and everything was just great, we left full and happy.

I made a reservation by phone, 8pm dinner with 8 friends; we got there and found a very nice round table the one I prefer; the delicious girasole home made giant tortelli stuffed with ricotta and served with excellent tomato sauce); spicy salciccia and herbs salsiccia were simply delicious! finally a true Bistecca >1kg) cooked as it has to be; very fresch and fruity house red wine...and what to say about the fresh ricotta cake or the fruit crostata!!! clearly to be eaten with local vernaccia offered by the house!!!

Beautifuly located in the Sienese hills lies La Montagnola. After being friendly welcomed both in Italian and perfect English, we had a lovely dinner. For starters they have typical tuscan plates with a nice variety of meat, bruschetta and so on. For the main course you can choose between the pasti or the bbq (or have both of course). The meat is from local farmers and is very tasteful and tender. Also to mention, next to the restaurant there is a small playground for the children. So, if you like a good dinner in a nice and peaceful setting, go to La Montagnola

Locale caratteristico, in zona remota che dà il massimo nelle stagioni calde, magari la sera, perché di giorno ormai si cuoce anche a 1500 metri... possibilità di mangiare all’interno o in un simpatico parco antistante. I prodotti sono molto genuini, tanto che il sugo di pomodoro batteva il ragù; anche se il girasole è accattivante consiglio cmq di non andarvene senza aver assaggiato i tortelli. I secondi sono interessanti, molto saporiti, in porzioni però piccole. I prezzi salgono: economici i primi, un po' cari i secondi (considerando l’ampiezza della porzione), esagerati i contorni, 5€ per un piattino con scarsi 2 pomodori tagliati a striscioline... I dolci sono straordinari. Va bene per...

We visited this restaurant with ten friends on the last night of our vacation in a nearby villa. The staff couldn't have been more friendly, they were very patient and very friendly. None of us could really make our minds up about what we wanted so they suggested that they just bring us all the things we'd mention which was absolutely fine with us. The first course was buratta cheese, meats, tomatoes, and olives and more which was wonderful. Then we had three different pasta dishes which again were all very fast and perfectly cooked. Then we had salad and florentine steaks which were out of this world. All the wine we had throughout the meal was perfect for what we were eating. This was a bu...