La Nuova Rimini - Menu

Via 25 Aprile, 39, 25038, ROVATO, Italy

🛍 Pasta, Fast Food, Frutti Di Mare, Reportage Sul Cibo

4.6 💬 394 Reviews
La Nuova Rimini

Address: Via 25 Aprile, 39, 25038, ROVATO, Italy

City: ROVATO

Dishes: 35

Reviews: 394

"If you are in the area and want a meal to remember or just some great seafood… this is the place! Beautiful restaurant outstanding food and superb service."

User User

Buone le crudite,prezzo giusto.

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Reviews

User
User

Molto bella e accogliente ottima cucina. Un po' caro.


User
User

Molto bella e accogliente ottima cucina. Un po' caro.


Lidia
Lidia

Molto carino e accogliente cucina ottima. Un po’ caro


User
User

Pesce cucinato divinamente, ambiente accogliente Personale molto gentile


User
User

Excellent seafood. Great service Very high quality wines A gem hidden Sway!


User
User

excellent seafood. great service very high quality weine a noble stone hidden sway!


Hui
Hui

Il cibo era buono, location considerando il prezzo è un po’ meno della media. Il prezzo è un po’ troppo caro


User
User

Il cibo era buono, posizione considerando che il prezzo è un po 'meno della media. Il prezzo è un po' troppo costoso


User
User

If you are in the area and want a meal to remember or just some great seafood… this is the place! Beautiful restaurant outstanding food and superb service.

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Reportage Sul Cibo "Savor stories on your plate with our Food Reportage category, where narrative meets cuisine, transforming each dish into a journey of flavors and tradition."

Amenities

  • Carta Visa
  • Pagamento Con Carta
  • Accessibile Alle Sedie A Rotelle

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"I've been here since the opening, and I'm openly surprised that I haven't written any reviews here yet. I'm sorry, roadhouse rowato family haha. so, I go to two main American/Amerincan style restaurants typical of Dine-in, and the 's old wild west and roadhouse. they are so different and great on their own way. I love eating in roadhouse. my favourite is the bacon swiss. they have recently updated their menu in a way that their burgers in 3 different styles / sizes, per option. so there are many sorts. dad, mom and child could all get the bacon swiss burger in 3 different sizes. that's a nice note. I also like the appetizers here, good chicken tenders. oh and if you're looking for honey sauce, similar to what you'd find in the south at the edge of the state, put up here too. If I don't get a burger, I usually get a steak and I haven't had a bad one yet. a cache, the roadhouse differs from many of 's more competitive is that it regularly rotating weekly offers. so there is a half price burger day, an all-you-can-eat nap day, an all-you-can-eat-wings-and-tenders day etc. that is quite cool and can add a good value to already fair trips. I think this is a great place for families. it has a playground for children. also another of the few restaurants I can bring with my dog. I don't know what the size limits are when there are any, but my is medium and about 12 kilos. he remains under the table and is polite. I always get a cheese caffeine when I'm here. I usually prefer fruity cheesecake, but, roadhouse 's oreo cheesecake is so good that I often end up getting it over the fruits. it's always great. for the variety of offers, the atmosphere and the great offers that they offer routinely, this would probably be my number one recommendation if this is the type of kitchen that they are 're after for this special culinary experience. I once went with 10 people from the age of 5 to 75 years, and everyone found something he loved and had a good time (and everyone was Italian, but I, so I think it's a good thing:"