Phone: +33650726901,+33557434524
Address: 85 rue Nationale | Face à la Poissonnerie, 33240 Saint-Andre-De-Cubzac, France, Saint-André-de-Cubzac
City: Saint-André-de-Cubzac
Dishes: 6
Reviews: 337
Website: https://www.latabledinomoto.fr/
"Despite the fact the “cheminotes,” or train workers, continue to take part in the national pastime of French strikes, the local trains around Bordeaux are still running. So we were off recently to Saint Andre de Cubzac to meet friends whom we have known for almost 40 years. The chef came to Bordeaux to work as sous chef at La Pavillon des Boulevards. Now he has decamped across the river to create a little jewel box restaurant, which describes its food as “franco japanese”. Our meal began with a chou fleur cream. A handful of lightly dressed greens and sprouts sat atop a soft cooked egg. It was sitting on a bed of cauliflower “rice” with the creamy soup surrounding it. A thin sliver of crunchy cauliflower stem garnished the dish. There was also a crunchy rice cracker and cubes of smoked haddock topped with edible flowers. It was a work of art to see, but an even greater work of art to taste. The egg yolk flowed into the cauliflower with unctuous creaminess. The salad added crunch and tang. But the smoked haddock added the master touch, balancing the creamy richness of the soup with a bite that was firm and smoky. With this course my friend had brought along an Alsatian pinot gris, Domaine Allman Laugner 2015. It was round on the tongue with a clean, crisp finish. Ideal with the richness of the cauliflower. Next was the main event. My wife and I were both lured in the direction by pork cheeks. The pork was cooked fork tender. It was napped with a brown gravy that had just the merest but flavor enhancing whiff of orange. Alongside were crunchy sweet snow peas, a tangle of earthy enoki mushrooms and a leaf of crisp bok choy. But the side dish that sealed the deal was a butter laced mound of puree de pomme de terre, mashed potatoes. It reminded you of how the French can take something as simple as the lowly spud and turn it into a classic. With this dish, our friend had brought one of my favorite right bank Bordeaux reds, a Chateau Canon Reserve 2011. It was big and smooth with a fine texture. It was perfect with the pork. To finish our “repas” the chef served whipped cream covered strawberries, sitting on a disk of meringue floating in a pool of raspberry coulis. It was soft, sweet and refreshing. We finished at the restaurant with coffees and then returned to their home for digestifs and a chance to relive fond memories of the times were have spent together."
Menu - 6 options
All prices are estimates.
Brownies
Rich, fudgy brownies packed with chocolatey goodness, perfect for satisfying any sweet craving.
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Sylvie
very good very good reception very nice presentation of reasonable price plates it changes other traditional restaurants
Address
Reviews
Arnaude
Price for a lunch 18€ . I could be double and still worth it. Best food in the area. Really recommended! Friendly service on top of excellent food!
Ljubobrat
the reception and service are at the height of the kitchen of the flood table. excellent value for money! fresh products are of outstanding quality. What a pleasure to come to lunch in this very good restaurant
Jetfax
Very small, make sure you reserve first. The menu changes everyday : one starter, a choice of fish or meat one dessert. For fussy eaters, or people on restricted diets it may be a bit of a problem. The food is good an oriental take on French cuisine.
Aurélie
arrived by chance we were very welcome. the menu does not have 10 choices of entry, dishes or dessert: it is a good sign. I chose a flat entrance. It was delicious!! everything is cooked to perfection, the aromas are perfect and the addition is soft compared to the quality of the menu. We'll be back!
Manon
a reinterpreted, inventive cuisine, flavors combining tradition and exoticism, without too much, everything is cleverly dominated. A meal that is very nuanced that you enjoy with a lot of pleasure until audessert.I am not too dessert, I let myself be seduced by this one.Restaurant to consume without moderation...Number of limited places, I advise you to book.
Gérard
very good home of our family (6 adults and 2 children) for lunch. The menu formula was appreciated by all. from the entrance to the dessert no false note. refinement, and discovery of flavors, everything was perfect. The child menu was adapted and very appreciated. The quality price ratio is remarkable. We will be pleased to return to our next visit to the region.
Ingebrigt
Seiji is an artist and today's meal of courgette gazpacho with a low-temp egg, codfish with miso and hazelnut willow and dessert of peach soup with brownie was out of this world. We drove 70 kms to eat here and were glad we did! Not to be missed if you are anywhere nearby. Seiji is an artist! Today we ate gazpacho with egg at low temperature, cod in miso and hazelnut sauce, and dessert peach soup with brownie. All stubbornly prepared. We drove 70 kms just to eat here and we didn't regret it. Don't miss it. You're in the region.
Jeanne
on holiday a few kilometers away, this restaurant was recommended by several people in the region. we do not regret because the value-price ratio is fantastic (from 25 euros in the evening with mouth-catching, entry, dish and dessert); Some dishes were widely at the level of starred restaurants that we were able to attend. the chef has a real ability to sublimate seemingly simple products and a perfect cooking mastery (both for chicken and for lean on the menu tonight). My only regret is to live 600 km from there.PS: I feel it's better to book because it was full one week night.
Adrienne
Despite the fact the “cheminotes,” or train workers, continue to take part in the national pastime of French strikes, the local trains around Bordeaux are still running. So we were off recently to Saint Andre de Cubzac to meet friends whom we have known for almost 40 years. The chef came to Bordeaux to work as sous chef at La Pavillon des Boulevards. Now he has decamped across the river to create a little jewel box restaurant, which describes its food as “franco japanese”. Our meal began with a chou fleur cream. A handful of lightly dressed greens and sprouts sat atop a soft cooked egg. It was sitting on a bed of cauliflower “rice” with the creamy soup surrounding it. A thin sliver of crunch...
Categories
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Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
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Carte Visa
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Réservations
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Vin Et Bière
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Wi-fi Gratuit
