Cafe de la Gare 1900

25 avenue de la Gare, 33240 Saint-Andre-De-Cubzac, France, Saint-André-de-Cubzac

🛍 Cafés, Européen, Français, Fruit De Mer

4.3 💬 743 Reviews
Cafe de la Gare 1900

Phone: +33557433770

Address: 25 avenue de la Gare, 33240 Saint-Andre-De-Cubzac, France, Saint-André-de-Cubzac

City: Saint-André-de-Cubzac

Dishes: 3

Reviews: 743

Website: http://www.cafedelagare1900.fr/accueil/

"We were stopping through this town on our way up north and were recommended this restaurant by our Airbnb host. We enjoyed the unique and modern look of the place. There were five of us and we all got one of the set menus. The food was delicious - especially the "Easter nest" dessert. Our waitress wasn't warm and welcoming but also wasn't rude. The two male employees we encountered were quite friendly and welcoming. But the blond lady at the bar who rung us up at the end had an attitude which left a bad taste in our mouths. I wanted to be sure they had included the two deserts we added at the end as well as let them know we had an foreign credit card which requires a signature and she seemed to have gotten so offended by it. Cute place, cool ambiance with a lot of locals, good food but could do without the attitude."

Menu - 3 options

All prices are estimates.

Demian Demian

We thoroughly enjoyed our evening meal here. The food and service were first class and the atmosphere humming. Definitely a good choice!

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Reviews

Diego
Diego

The place is crowded and the staff is nice. Yoi can get some good meals for a very good price. Worth going, better to do a reservation in advance.


Claudine
Claudine

Spotted this place whilst spending a week in Samonac. Doesn't look much from the outside, but once insde the place is amazing. Service is excellent as is the food. Went back for a 2nd visit that week. Will certainly be going back again the next...time I am in France.


Sylvie
Sylvie

We visited with our two young girls for a late Sunday evening dinner and opres to sit on the patio. The service was great and friendly and all our dishes were very flavorful and well prepared. A unique feature is the ability to select a glass of wine from a large assortment of bottles from the wine rack inside.


Melissa
Melissa

The food was excellent, freshly made and very tasty. Although the restaurant was full the service was excellent. The waiters were rushed off their feet but manged to stay polite and serve with a smile, despite it being really hot. The ambiance was lovely and we sat outside and enjoyed a lovely evening of talking and eating.


Aastha
Aastha

We loved this place. It was recommended and not disappointed. We went on Wednesday night and it was full. It has different set menus that can be exchanged. I had filled the salmon star with the butcher's choice. the day that was... lonely heaven. It came with a Bordelaise sauce. The staff was very attentive and very friendly. A must.


Fred
Fred

We came to our hotel too late to eat there and they sent us to this restaurant. What a favor do they have? It started bad when the restaurant wanted proof of Kovid inoculation, understandable but I had problems with my phone. They were patient, served a glass of champagne when I worked on it and arrived there! The bruschetta was amazing, adapted to vegan, but still so good. My lamb amazing and the wines? I thought I had gone to heaven. Get back!


Demian
Demian

Situated at the station of this small working town is a ,what our British visitors call a very French restaurant, ideal for alfresco lunch in summer or to eat inside on a cold winter day or evening , the staff are charming , look out...for the guy with the curly moustache, great waiter, the menu has 5/6 starters and the same for the main course, they have s selection of homemade desserts with very good coffee as a local we take people there all the time


Claudine
Claudine

We arrived early and ate on the terrace. The restaurant has a relaxed atmosphere and families are clearly welcome; there is a special menu for children. The staff were so friendly and sevice was professional. The menu is interesting and the food delicious. We enjoyed the Panna cotta de mozzarella Di Bufala aux tomates confites et parmesan, Confit de porc Duroc de Batalle caramélisé au sésame, The Petit Secret wine was excellent and sourced locally; all the wines are available by the bottle to take away. I only wished we lived nearby and could visit more regularly!


Aastha
Aastha

We were stopping through this town on our way up north and were recommended this restaurant by our Airbnb host. We enjoyed the unique and modern look of the place. There were five of us and we all got one of the set menus. The food was delicious - especially the "Easter nest" dessert. Our waitress wasn't warm and welcoming but also wasn't rude. The two male employees we encountered were quite friendly and welcoming. But the blond lady at the bar who rung us up at the end had an attitude which left a bad taste in our mouths. I wanted to be sure they had included the two deserts we added at the end as well as let them know we had an foreign credit card which requires a signature and she seemed...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Sièges
  • Enfants
  • Groupes
  • Serveurs

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"Despite the fact the “cheminotes,” or train workers, continue to take part in the national pastime of French strikes, the local trains around Bordeaux are still running. So we were off recently to Saint Andre de Cubzac to meet friends whom we have known for almost 40 years. The chef came to Bordeaux to work as sous chef at La Pavillon des Boulevards. Now he has decamped across the river to create a little jewel box restaurant, which describes its food as “franco japanese”. Our meal began with a chou fleur cream. A handful of lightly dressed greens and sprouts sat atop a soft cooked egg. It was sitting on a bed of cauliflower “rice” with the creamy soup surrounding it. A thin sliver of crunchy cauliflower stem garnished the dish. There was also a crunchy rice cracker and cubes of smoked haddock topped with edible flowers. It was a work of art to see, but an even greater work of art to taste. The egg yolk flowed into the cauliflower with unctuous creaminess. The salad added crunch and tang. But the smoked haddock added the master touch, balancing the creamy richness of the soup with a bite that was firm and smoky. With this course my friend had brought along an Alsatian pinot gris, Domaine Allman Laugner 2015. It was round on the tongue with a clean, crisp finish. Ideal with the richness of the cauliflower. Next was the main event. My wife and I were both lured in the direction by pork cheeks. The pork was cooked fork tender. It was napped with a brown gravy that had just the merest but flavor enhancing whiff of orange. Alongside were crunchy sweet snow peas, a tangle of earthy enoki mushrooms and a leaf of crisp bok choy. But the side dish that sealed the deal was a butter laced mound of puree de pomme de terre, mashed potatoes. It reminded you of how the French can take something as simple as the lowly spud and turn it into a classic. With this dish, our friend had brought one of my favorite right bank Bordeaux reds, a Chateau Canon Reserve 2011. It was big and smooth with a fine texture. It was perfect with the pork. To finish our “repas” the chef served whipped cream covered strawberries, sitting on a disk of meringue floating in a pool of raspberry coulis. It was soft, sweet and refreshing. We finished at the restaurant with coffees and then returned to their home for digestifs and a chance to relive fond memories of the times were have spent together."