"the restaurant has changed well with the new owner, and better. a departure with the decoration, whether on the ground floor or in the lower room. But especially the map is excellent. Very well cooked fish, the accompaniments are perfect. and also a spindos skewer stuffed with ceps, excellent. soft pinetade chair. Inside, foie gras or frog ravioli, they are a treat. bread is of quality, which is important. the portions of the dishes are generous. We didn't taste desserts. the service is very attentive, the efficient waitress, the very friendly boss. We feel, listening, that she loves her restaurant and her guests. In short, it is an excellent restaurant. Be careful, some tables, you better book. on the counter the boss gives her card with a notebook number that is not here, I do not hesitate to give it to you for your reservations: you really recommend this restaurant on the center of valence. Oh, yes, a detail, we have a weak table near the glass bay."
