Landgasthof Adler - Menu

A great evening with outstanding wines and top gastronomy. We enjoyed it and learned a lot about wine.

Again a very nice event, Italian evening at the farmyard! Mr. Bimboes is a wonderful gastronome, he has heart, mind and humor! and a good team!

We celebrated our wedding at the Adlernest and are still thrilled. The location, service and quality of food.... everything has been done. Thank you to the entire eagle team for the smooth running. View menu

We were allowed to celebrate our wedding here and were thrilled! From the first request to the big day the care was fantastic! And the day itself, inclusive of breakfast the next day, was hardly to exceed. Thanks to the whole team!

As a business traveler, I was at Hotel Adler for one night and was happy to welcome you. Also in the restaurant, I was totally enthusiastic about the warmth and quality of the service. Here you feel the fun and passion very clear. In addition, my individual desire for Dessert was made possible. The food was also perfect! Clear recommendation from me.

We have been allowed to celebrate our dream wedding in the Adlernest! From the free wedding in the garden to breakfast the next day everything was perfect! The team is the Oberhammer as well as the 1A kitchen! Anyone who wants something special with great and loving service is here more than good! Also the time of preparation was always helped us! We thank the entire team for this unforgettable and wonderful day!! View menu

We were able to accompany a pre-wedding shoot and a wedding here as a photographer and at the time we immediately noticed that here the attention to detail prevails. Very accommodating employees and a boss who can implement the wishes of the customers. The stall is a knaller when it comes to celebrations. I can't judge the food (because I was here at the wedding) but I'm going to do it privately because I'm sure it's all right here. Very recommended (y)

Sunday trip to Rammingen im Adler. Pleasant atmosphere that the farm radiates. Good mix of old and new, which looks very balanced. A friendly and competent service is the first impression. This is reinforced when greeting comes from the kitchen to the table. The anticipation is awakened and the kitchen surpasses this with every new gang. The three-piece Sunday menu keeps the high standard and sounds with chocolate for coffee. The whole is accompanied by wine recommendations that immediately show the high level of competence. A completely successful visit. Can only be fully recommended.

Yesterday from the ToGo Adler program we tried the mules with flowering potato salad and today the beef roasts, super-sart with vieeel sauce and semmelknödel, supplemented with burning broccoli roasts with agrimetto (circular olive oil, Fleur de Sel and Piment d’Espelette. For this purpose, a 1992 Chateau Haut-Bages Liberal opened from the Pauillac Gran Cru Classe (because Corona opened the last bottle and was back and forth. We look forward to the expanded concept of 1.4 and to the soon reopening. Today, on the 1. Do we like tomato essence with vegetable cubes, very intense tomato flavour??? Then the chicken frit with vegetable rice, sprinkled with green asparagus tips and accompanied by Ri... View menu