Landhotel Jammertal

Very cozy ambience and real feel-good factor....different saunas in- and outdoor with large relaxation area ... Good food and friendly service...

Hello, was with Caffee and cake yesterday. Too expensive. Backchop Similar. Corona has no trace. The operation was also somewhat overwhelmed. I only felt conditionally comfortable.

Every Tuesday is the Italian buffet. Simple class, appetizers, inlaid by paprika, Vitello Tonnato, salads, mushrooms, soup, just everything. Main dish, fish, mussels, steaks, noodles, just everything. Dessert sweet or cheese, no limits. Great, like a beautiful holiday night. We'll be back. View menu

The appetizers are very clear and without special highlights. No crustaceans... only simple salads or simple smokers and salmon. Main menus Goose/Entenkäulen and Chest Wildsauerbraten and Fish. You can do better. Various supplements that were all tasty. All in all, not worth another visit. Excellent service.

In times of Corona, you should not only provide information on masquery requirements, but also ensure that this is implemented. Both on the hallway to the toilet and outside on the terrace to/from the seat was mask carrying rather exception. The audience is older, so surprising. The waffles absolutely sweet, as if they were the remains of the dough bowl. The espresso is cruel. Cheers!

A lonely spa resort with many possibilities and offers, several saunas swimming pool/ pond, large relaxation areas, beautiful clean rooms, and various additional offers such as salt grotto massage, golf course etc complete the picture. However, the kitchen offers the daily changing evening buffet from the finest. Whether pig, beef, fish and or poultry all top cooked and nicely presented. Of course, you can't expect gourmet cuisine, although it's already cooked here on a high Nieveau. You're welcome. View menu

After the waiter's decision to order the Rumpsteak, he insisted that instead of offering the day, an Irish fillet steak. This dish was surprisingly more expensive with 39€ 9€ than the Rumpsteak. There was a dry piece of meat, roasted instead of medium Rare as ordered, accompanied by a maximum of 30 grams of salted pufflings, three croquettes and salted rocket. The service was anything but optimal, no bread on the way, long waiting time and with the card you had to get up. But nothing is offered. On the side table chain was smoked, which goes away from one of the appetites. All in all a completely overpriced evil.

Yesterday at the Jammertal Restaurant for lunch. On our arrival we were very surprised that hardly any guests were present and then ordered the Wiener Schnitzel with Pfifferlingen in Rahm with pommes and salad for 29 euros per serving. The food had a quality from a fast restaurant. The calf carving looked like it was a finished product. The panade was cemented on the meat. No trace of airy bubbles and then completely dry. The salad was dressed on the plate so that the Vinaigrette was connected to the pommes and the carving. The seedlings in Rahm were served by God. When we addressed the waiter to the Schnitzerei, he said: A Wienerschnitzel would have looked exactly like that. Never again Res...

The selection at the buffet was slimmer. There were more salads than meat only 2 varieties) and supplements. There were only a variety of noodles. Potato powder, that was splashy and sticky. The Aperitif greeting was calculated separately. The foods were little seasoned and for me it was more like a raised canteen food for old houses. After the wine selection, only red or white were asked. After dry or sweet was not asked. Every guest got the wine from the same bottle. The air conditioning was not in operation during the heat. After the question, one of the wing doors was opened, which I found very friendly by the condition. But we will no longer go there and have become richer for an experi... View menu