Phone: +33478056902,+442071994300,+33478056040
Address: 20 Rue De L Abbaye D Ainay, 69002 France, Lyon
City: Lyon
Menu Dishes: 25
Reviews: 1692
"The Artichoke welcomes its guests in a warm setting close to the abbey, attached to the hotel, it offers a semi-gastronomic setting rich in flavor. In fact, this is the strong point: the flavor we find in all dishes with a mix of very original products. The service is also listening and responsive to customer concerns. The small black point is the presentation of the dishes that is not necessarily very elegant and make a little dull. This contrasts greatly with the flavor. If you have a good wallet, the Artichoke remains a very good address."
Full menu - 25 options
All prices are estimates on menu.
Second Course
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Main Dishes
First Course
Fourth Course
La Carte Du Soir - Les Entrées
Antipasti - Starters
Starters
Menu Gourmet
Pork
Le Souper
Pre-Dessert
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Les Desserts
Entrée/ Poisson / Viande/ Dessert
L’artichaut 6 Services
Le Fromage
Fifth Course
Sixth Course
User
Excellent service, best baba in the world rum????????????
Address
Reviews
Philip
This is a gem of a restaurant. We had one of our best meals in France ever.
User
excellent, good reception, refined cuisine for the eyes and taste buds. We are already looking forward to coming back. a very nice address.
User
Beautiful kitchen, great staff who constantly cared for us, beautiful quiet street atmosphere (we sat outside). Definitely will return here View menu
Maxime
Very nice discovery : -Very nice setting -The dishes are very tasteful, flavors presentation -The selection of wines is well studied -Good report quality price
User
We were invited for a birthday at the artichoke restaurant on September 12, 2020. the reception, and the professionalism of the staff is exemplary! the dishes are refined, very well presented. a big bravo to the whole team
User
had chefs 5 dinners. Spargel-Starter was beautiful and sweet brotkurs delicious. next came a pig bell. not completely done and hard. then came a nice Sorbet course. after another Sorbet course. Nothing I would consider as a deer and not a cheese course. for 75 eu it was disappointing. View menu
User
we would have liked to dine outside on the small terrace but the wind was fresh. the room is comfortable, not noisy. service fast enough and attentive. We loved the foie gras and bar back. the crust veal riy was a bit dry and the crust accompanying the very resistant apples. good chocolate dessert
User
lunch this Saturday, March 5 in this pretty room. cabbage rave and fennel presented with a lot of originality then rub : very good. Thank you for having us discover the potargue! dessert with kiwi and bergamote: good association. good choice of wine with glass and bread appreciated by my husband. You made us spend a good time! Good continuation for all of you!
LAngE
The Artichoke welcomes its guests in a warm setting close to the abbey, attached to the hotel, it offers a semi-gastronomic setting rich in flavor. In fact, this is the strong point: the flavor we find in all dishes with a mix of very original products. The service is also listening and responsive to customer concerns. The small black point is the presentation of the dishes that is not necessarily very elegant and make a little dull. This contrasts greatly with the flavor. If you have a good wallet, the Artichoke remains a very good address. View menu
Categories
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Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
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Français Indulge in the elegance of French cuisine with our selection of exquisite dishes. From classic coq au vin to delicate soufflés, experience the rich flavors and timeless traditions of France. Bon appétit! View menu
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Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Cuisine Moderne Modern cuisine blends innovation with tradition, offering dishes that push culinary boundaries through creative techniques and contemporary presentation, creating a unique and memorable dining experience.
Amenities
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Cocktails
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Romantique
- menu
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Mastercard
- menu
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Carte Visa
