Le Bistrot Des 4 Chapeaux

very pleasant my service thanks to the sarah for your service

good simple and efficient cuisine a dear but pleasant service

super restaurant, warm welcome, gourmet and hearty dishes. A pleasure. View menu

very well personal at the top only flat not enough heating in the annex

warm and welcoming atmosphere, the dish of the day was just excellent, a real return to my childhood memories to my grandmother with a very good parmentary hood, I highly recommend!

beautiful terrace, small typical bistro. service is very friendly and girls are gracious. The spritz was well done. Coconut and tartar dishes. We all enjoyed our dishes, as well as our desserts. A non-peuple to accompany this. View menu

Adresse sympathique et abordable. Le chef est vraiment en cuisine et s’applique au mieux. Ses plats servis en caquelons sont délicieux. Hervé a l’accueil et son staff sont aux petits soins. La terrasse aux beaux jours est un must prudent de réserver ! De belles bouteilles abordables sont disponibles de temps à autre…. Je recommande !!!

When looking for somewhere to have lunch I spotted a vegetarian option on the very reasonably priced lunch menu. I received a warm welcome. The service was excellent. The ambience of the bistrot was lovely, how I'd imagine a local restaurant would feel, with lots of comings and goings, smiles and kisses. The food was delicious. I had a vegetarian tartare salad followed by cherry clafoutis. I also had a lovely glass of local white wine and a good coffee. The chefs in the kitchen could be seen from my seat inside the bistrot and seemed to be enjoying their work. I definitely recommend this place.

The welcome was nice, and the "coat" of the day was very honorable. but ndd.! what was the whole meal in the room annexed to the main hall. it was a cold of gums to lyon, and the temperature had not to exceed in the room despite the electric anemic heating. add to this that euros for day dishes, certainly good but not exceptional, desserts and a pot of Beaujolais that was not the best I knew, it is expensive paid the time of fridge. I have a little scrupulous to write this review, because I know well that if we had come in the spring, the general impression would have been better, but the fact is that on this occasion we did not really enjoy our meal. View menu