Le Cambodge Montmartre

medium resto, catererer type warms up in the microwave. We've been trying because of the criticism, but we're not coming back

small restaurant, small terrace. He's got his regulars, it's a sign! I only tested the bobun, but other dishes are on the map.

Petit restaurant familial ancré depuis des années dans le quartier. Discret, sa bonne réputation n'a pas cependant pas attendue pour se répandre. Vous pouvez y aller les yeux fermés! View menu

Petit resto familial sans prétention, le Cambodge gagne pourtant à être connu. Très bonne cuisine pour un prix défiant toute concurrence dans le quartier. Personnel sympathique. On recommande :)

Stopped here for lunch on a visit to Montmarte and found the food only OK. I had the chicken citronelle bun. The chicken was overly seasoned and over cooked. Noodles and other items in the mix were pretty good, including the nem. This is largely a takeout place, and space is crowded inside. If you're eating in, expect to be jostled a bit.

We decided to have us delivered.The Cambodian cuisine is supposed to be refined. and the .quelle disappointment. shrimp with taste of frozen in noodles, bobun more than mediocre (even those of Chinese caterers are better) nems are not worth those of at tang. only good surprise because unknown until then the lemon sausage. We will ban this restaurant from our addresses! So avoid. View menu

Happened on this small, family-run, deli-style restaurant. The service was excellent, the food was delicious! I had the curry chicken on rice, extremely satisfying after hiking to Sacre Couer. It seems to be more popular as a take-out eatery - all food is at the deli and reheated for restaurant service. We were thrilled with our meal and highly recommend for a low-cost, authentic southeast Asian meal in the Montmartre area of Paris.

Sorry but we came from Australia. Even the cheapest restaurant here will microwave only rice at best! The kitchen here does not possess a wok or a flame, but a less than impressive array of four microwave ovens and a large display fridge. Everything including the spring rolls were microwaved to death. Could not understand how this place could be so popular as a takeaway. It was not cheap either. We paid 60 Euros for 2 appetisers 2 meats 2 noodles and 2 glasses of wine out of small bottles. Flavours were muted, bland and even sweet. I thought that the French palate would be better educated than to accept this rubbish.

dishes are not at the height of Vietnamese or Cambodian cuisine (according to my references/goûts of course) and I finally don't know what origin are the dishes. bun bos lack flavors (duty: one with curry chicken and another called the royal), something surprising: not found a single trace of coriander. The sauces are already made and wrap the meat, they are not marinades. The Cambodian sausages rained me but the noodles that accompany are fades and mix both chicken and shrimp. I didn't like the chicken nems either, but I found the shrimp papillotes pretty well. Another disappointment: beer is not angkor beer! I was very disappointed.Note: it was a delivered order and not a meal on site. View menu