Le Cambodge Montmartre

small restaurant, small terrace. He's got his regulars, it's a sign! I only tested the bobun, but other dishes are on the map.

Stopped here as we fancied a bit of SE Asian food. Good selection of Thai, Cambodian and Vietnamese cuisine. Quick service, good flavours and got a starter and 3 mains for 35euros. For the area, this was good value. So for quick, good value eats it's worth a try

Stopped in here for lunch. The staff was friendly, attentive and quick even though there were customers coming and going throughout our meal. The food was well flavored and totally hit the spot as we were craving a hot meal. Great value for money. Highly recommend.

This tiny unpretentious place has great Cambodian and other Asian foods. Our lunch was so good! Fish amok with rice, spring rolls and ginger chicken. If you’re ready for Asian food in Paris this is worth looking for!! Not far from the fabric district or Sacre Coeur.

Stopped here for lunch on a visit to Montmarte and found the food only OK. I had the chicken citronelle bun. The chicken was overly seasoned and over cooked. Noodles and other items in the mix were pretty good, including the nem. This is largely a takeout place, and space is crowded inside. If you're eating in, expect to be jostled a bit.

We decided to have us delivered.The Cambodian cuisine is supposed to be refined. and the .quelle disappointment. shrimp with taste of frozen in noodles, bobun more than mediocre (even those of Chinese caterers are better) nems are not worth those of at tang. only good surprise because unknown until then the lemon sausage. We will ban this restaurant from our addresses! So avoid.

Happened on this small, family run, deli style restaurant. The service was excellent, the food was delicious! I had the curry chicken on rice, extremely satisfying after hiking to Sacre Couer. It seems to be more popular as a take out eatery all food is at the deli and reheated for restaurant service. We were thrilled with our meal and highly recommend for a low cost, authentic southeast Asian meal in the Montmartre area of Paris.

Sorry but we came from Australia. Even the cheapest restaurant here will microwave only rice at best! The kitchen here does not possess a wok or a flame, but a less than impressive array of four microwave ovens and a large display fridge. Everything including the spring rolls were microwaved to death. Could not understand how this place could be so popular as a takeaway. It was not cheap either. We paid 60 Euros for 2 appetisers 2 meats 2 noodles and 2 glasses of wine out of small bottles. Flavours were muted, bland and even sweet. I thought that the French palate would be better educated than to accept this rubbish.

dishes are not at the height of Vietnamese or Cambodian cuisine (according to my references/goûts of course) and I finally don't know what origin are the dishes. bun bos lack flavors (duty: one with curry chicken and another called the royal), something surprising: not found a single trace of coriander. The sauces are already made and wrap the meat, they are not marinades. The Cambodian sausages rained me but the noodles that accompany are fades and mix both chicken and shrimp. I didn't like the chicken nems either, but I found the shrimp papillotes pretty well. Another disappointment: beer is not angkor beer! I was very disappointed.Note: it was a delivered order and not a meal on site.