Le Comptoir - Menu

a tender burger and a heart of rumsteck! a nice address I recommend. prices are affordable for the proposed quality.

Good place, good food, good attention. a point against, the price of the wine to review. the meat, very good and at the requested point. perfect.

a warm and friendly welcome. a pleasant and professional service. A diversified slate with fresh products. Special mention for raw beef tartar and raspberry pie.

excellent burger and rumsteck, perfect cooking and homemade fries, nice on terrace in very busy street, quick service, not too many wine choices but it does nothing

small restaurant on a pleasant pedestrian street. Quick and correct service. The dishes are good and the price is honest. I recommend this restaurant without a problem.

enjoyable breakfast in this small bistro type establishment of metz. Quick service. Aperiod tapenade (available) we took two salads (hip and caesar) good and well presented. correct prices

the bistro restaurant and the stairs. are the same company;-)I place this kind of restaurant fast and not like a restaurant. Friendly and efficient staff, late service for the 14th of July world blinder but very appreciated. the fries houses are excellent, the tab very soft not counter I didn't understand why my tab served me cut into pieces! I'd like to have an answer. Accompaniment only of the fries where the demand for a very welcoming and helpful, uncomfortable and helpful ice cream salad.

Ate last year, it was fine. And this year, _ On a weekday, it was inside, on the terrace and besides, it was as good as it was. Unforgiving atmosphere, a lot of French, staff barely speaks angels, but they're doing everything they can to make it fun. Little card, but fresh, what they're preparing in the open kitchen. What they're making is simple, not smooth, but tasteful. We've eaten it twice right now, and we're sure to recommend it when you're atmosphereful, delicious, good, good, and affordable. The price is reasonable.

For our first time, the restaurant was chosen by our group of friends. When I arrive, I see the little card on the table, less than a dozen different dishes. However, everyone found his account there. between those who eat fish, those who love meat. each was of the same view, the food was delicious. those are simple dishes and by this I hear dishes all the days. but the chef has made them better by already taking quality products and enriching it with sauces, all more beautiful than others. The wine was a delight. But the best is the dessert.If I had to make a critique, it is that the restaurant is always complete and you have to book especially on weekends. It's just the fruit of his work....