"Dinner for 3, lucky to find a place, so reserve, the place was full. No fancy shmancy french cuisine. Grilled meats, tasty veggies and good looking pizzas. You can taste and smell the wood fire. Service is pleasant, maybe a bit rushed with our culinary particularities and allergies the server lost her composure for a second but overall pleasant and was able to answer our questions in English.My son and I had the rabbit and my wife had the seabass (loup) which I think it was actually a seabream (dorade) given its shape, but let's not upset her - shhhhhhh. Came with tasty garlic sauce on the side and large very tasty fries, veggies that actually tasted great although were cold (maybe it was by design). the greens were.... green and fresh an did not miss the radicchio which I personally hate. Suggested rose wine was great and decently priced.In a sea of pretty bad and overpriced cooking where the south of France floats, this was a refreshing island of simple, good tasting dishes, decently priced. (75e for 3 plates and a bottle of wine, not bad for the area)Oh, one more thing. I wish they had better lightling on the terrace. If you want to see your food and it's after sunset, ask for a table inside."
