Le Marivaux - Menu

We took coffee every day. all menu prices. good food and good service. better than the hotel

Good place to try the fondue. However, I do not recommend the tartiflette. The crème brûlée, delicious.

Food was good but the owner didn't respect the promotion code we had. All and all it was a good meal. Fondue was very good. View menu

We had a good raclette dinner here. the service was friendly and the raclette cheese was very tasty. the portions were large and rather tasty.

We were looking for where to eat onion soup, on the big boulevards, and we found only in this restaurant, thanks to a council of compatriots living in paris. We also took meat fondue and paid. Just wonderful.

I went there two times early in the morning for a breakfast instead of spending a fortune in my hotel. nothing to say, ideal. for 9€ coffee, orange juice, tartines and croissant in addition with a smile of the staff. View menu

reception nonexistent. service on the first amateur floor. As for the kitchen, it is immangeable. archi-ccuite and hard as leather. Served with a handful of water tagliatelle without any preparation except a soup spoon of tomato purée from a box or pouch. at the price of 22 €uros: a scandal. Two steps from the comedy opera, it's a step-by-step to the tourists. In the room, it is indicated: something like "when we are sitting well, why stand up"High up and you will understand.

We were delighted to discover this restaurant. I went up and had a table for four near the window. friendly servers helped us navigate the menu and the director recommended the mushroom cheese fondue - absolutely delicious! the portions were generous and well presented. Make sure to order the dessert fondue when you order for dinner. rich black chocolate fondue with fresh fruit assortment. home wine was simple, but affordable and better than home wines served in the United States. excellent value for money for a fun and delicious meal. We also had the snails cooked with fresh herbs as an aperitif. highly recommended!

I went there with a colleague because we stayed close. we have been fighting about the quality of French steaks - I have never had a good one in france. I haven't tried for a few years, so I ordered the ward - reasonable price at 20 euros. The server suggested "a point" that I confirmed. Well, the first indication was when I tried to cut the steak with the dentered knife that was given to me - it took about a while to cross the tendon - and therefore, it had to chew for several minutes. It was horrible - the flavor was correct but the texture, well, I'm sure it could stop a ball. My colleague said he never saw anything like that. I really wanted to give up but I persevered and to aggravate t... View menu