Le Potager - Menu

a moment that I have shared with my cousins and that we can't forget; very good, very well welcomed and a beautiful place...

Le Comptoir des Tontons (the "uncle's bar", but in this case using the kiddie word for "Uncle"-- we don't have a good word for it, but it might be the male

Frankly, there's nothing to say. warm welcome. choice in dishes. nice wine map. We were totally enchanted. It's pretty rare to point out, because there's always a little thing that hangs up. an example, one must say, the bread was absolutely divine!!! Here. View menu

Delightful setting in the potager kitchen garden behind the inside restaurant. Excellent starters of snails and razor clams in the grill. Grilled meat and fish main courses also good and copious. Excellent, friendly service. Good wine list where you select your wine from the cellar. Recommend. If outside in summer, bring insect repellent !

discovering this restaurant by passing by bike and not at all disappointed with what is found inside. very original setting rustic decoration field pretty room and beautiful garden whose products are found in the plate the boss takes care of the grilled meats and does not hesitate to show you the meat before cooking that arrives just in time with a cooking more than perfect. we went there twice and spent every time a good time waitresses are pleasant and at the riot

place really atypical. We loved from the entrance to this restaurant by its huge courtyard and this completely atypical decor. The welcome was the most pleasant and really nice. As a delicacies food really simple dishes but with a lot of taste and the Catalan boudin really a marvel. The staff is really very nice to whom we were able to discuss, we were also able to visit the garden and the shop next to the restaurant. We'll go back there one night in our next holiday. Thanks again for your welcome. View menu

We stumbled onto this restaurant just walking around. Unassuming go from the outside but quite large and busy in the inside. Perhaps similar to a USA style bbq place. Nice service and hard working staff. Patatas bravas quite good. The disappointment was the travers Porc. Not seasoned and not really even served hot. I had to send it back for warming up. It’s a large Piece of rib with not alot of meat and too much work to enjoy. Too bad. It’s interesting that they don’t serve a simple steak like entrecôte for one person.

In an old winemaker's house...A building with an entrance door that you don't see at first glance! But as soon as we get in, we're going to surprise you in an old fashion. about the garden- terrace with its tree in the center and its vegetable garden. the interior, the old zinc, a fireplace, all the rooms of this restaurant are to be visited. An authentic meal made of organic products, for example: we were served a homemade aperitif (organic wine) with fresh supions in amuse-bouche, a treat!Feed: tomato gaspacho of the garden, wild gambas with plancha, apple pie with old: succulent!

It was by chance that we asked christine and dominique to prepare for this wedding evening. the place, a very beautiful atypical room and full of charm open to an interior garden, a place dreamed to install the aperitif buffet, all decorated with a lot of taste by our host. a delicious meal that has delighted all of our guests punctuated by a superb cake of the brides, speciality of the chef. a huge thank you for this very beautiful evening so important to us and for which we received only compliments. a big thank you also for our guests present throughout the evening with discretion and ensuring that everything is done perfectly. A successful marriage. View menu