Le Val D'Ancre - Menu

6 rue du petit Marais, 80800 Bonnay, France

🛍 Pizza, Italien, Français, Européen

4.6 💬 3261 Reviews
Le Val D'Ancre

Phone: +33322969950,+33890719902,+33890210563

Address: 6 rue du petit Marais, 80800 Bonnay, France

City: Bonnay

Menu Dishes: 3

Reviews: 3261

Website: https://www.facebook.com/levaldancre/

"Nice discovery nestled in a small village. Atypical restaurant, in the middle of an orderly and well organized bric-à-brac! A concocted decoration of a collection of antique objects. For the plate side, we enjoyed the good products offered. A simple and effective card. Very good reception. Well, I'm sure you're in. Small flat the Pina colada cocktail that was not one, but remains good."

Full menu - 3 options

All prices are estimates on menu.

Dessert

Appetizer

Chantal Chantal

Once again a real treat I strongly recommend

Address

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Reviews

Romain
Romain

Ambiance and unique setting. Top service and good dishes!!!!


Wolf
Wolf

As usual, warm welcome and wonderful cuisine! Everyone is at little care!!!


michele
michele

We come back every year with pleasure. The dishes are copied, well presented very good value price. View menu


Jacqueline
Jacqueline

Home, kitchen, service, very good. I recommend. And we'll be back. Thanks for the kindness of the bosses and the waiter.


Véronique
Véronique

Excellent frame, quick service and pleasant staff. A rich and refined dish and very beautiful presentation. I recommend 200


Maréchal
Maréchal

A birthday of a person dear to our heart, in a magical place, with extraordinary owners. And a kitchen of a great chef in simplicity View menu


pascal
pascal

A place to decoration that refers to childhood (according to the age that you have a great welcome, good copied dishes very good experience


User
User

Nous avons beaucoup aimé. Accueil, service pro et rapide et puis la cuisine raffinée digne d'un gastronomique avec du choix sur l'ardoise. Ambiance année 60, on adore et on reviendra avec plaisir. Rare de trouver tout cela.


Vince
Vince

Nice discovery nestled in a small village. Atypical restaurant, in the middle of an orderly and well organized bric-à-brac! A concocted decoration of a collection of antique objects. For the plate side, we enjoyed the good products offered. A simple and effective card. Very good reception. Well, I'm sure you're in. Small flat the Pina colada cocktail that was not one, but remains good. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Sièges
  • Serveurs
  • menu
  • Terrasse
  • menu
  • Emporter

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"For those who avoid pork due to religious reasons, today would have been a day you didn 't chose the 'either or ' option from the 3 course meal 22€. The ingredients were good and there was a genuine attempt to plate the meals with garnish and some elevation for visual appreciation. We ordered the goats cheese for entree which was heated and placed on a crouton with and accompanying light salad. Our dessert once again was a creme brulee. This was much creamier than a previous restaurant experience and the tap tap caramalisation was again evident. The cheese platter was also selected. There must be something about splashing on the lettuce to accompany the cheese. I might suggest throwing on some grapes, dried fruit and nuts instead of lettuce. I asked the waiter this time to help me identify the three cheeses...the waiter responded and informed me that the soft cheese was indeed brie. In addition, a healthier serve of cheese made from lamb (bah bah) X 2. I also received extra bread this time to accompany the cheese and lettuce platter. Suggest you choose wine to accompany your meal. If I could allocate half stars, La Caroline sits at 3.5 stars. They do need to be mindful that not everyone eats bacon and pork so they need to provide other options for their 3 course menu. As I understand it, La Caroline was probably this pick of the restaurants in and around Villers and Corbie, so get there first if the Aussies are in town."