Leon - Menu

ambiente, reception and operation always very good. the foods and drinks are excellent and their price is also worth.

Nice and small restaurant. Choice is limited, but the quality is more than excellent. A reservation could help to secure a table.

Very personal service. Excellent, if not adventurous food. The dessert, lukewarm plum compote with claimed freshe was perhaps the most exciting thing. But very good steak too. View menu

both for lunch (from midday menu, 2 course menu for €14,50) and for dinner there. interesting dishes, tasty. a little expensive for the offered. also the restaurant becomes very loud due to tight tables and hard walls.

We have found this płace on TripAdvisor, and get lucky to get table during Ambiente fair. Place is small but nice. We were 8 People and everyone was Happy with the food. Owner is really nice guy, talking with guest and maling this dinner special.

have been there several times, both for business and for business, lunch and dinner. The kitchen is great. service and ambiente are harmonious, professional and unpretentious (other than many other upscale restaurants in frankfurt, which try to represent something they are not...)Everything is well matched and the prices also do not fall negatiw. they are fair. View menu

We went on a quiet niigh, it's a smart basement setting with bare stone and vaulted roof.Managed on this occasion by a single waiter, who we guess was also the proprietor, but very friendly and helpful.Menu is modern German/European, not extensive but all very good.We would be happy to go again, better for couples rather than groups, so it's always going to be more gentle than it's larger neighbors.

I have to admit, privately, I'm more used to home cooking. I came to this beautiful cellar vault. since I was there in a larger group, the selection of food was pre-ordered. so all the dishes incl. pre- and dessert could be served quickly and simultaneously for all and no one had to wait what I feel as a double plus point. eating was really nothing to put out. I had laughs as an appetizer, then brainshot with fantastic wesing and as a dessert pear crumble. only the service that was courteous and attentive could have been a bit looser :-)

I've been in the leon for lunch for a long time. the restaurant is small and after my understanding accommodated in a kind of cellar vault. the ambiente is not rustic but very pleasant and appealing. the greeting and the service as a whole deserve the best note. accommodating and present but at no time urgent or disturbing. the Rosé champagne from the Baden as aperitif is delicious! the salat to the appetizer was delicate and the bark fillet was also fantastic. the red wine from Austria was unusual (cuvée from bigel and syrah) and has tasted very well. the restaurant is fully recommended. View menu