Leonhardts - Menu

Jahnstr. 120 70597 Degerloch, Stuttgart, Germany

🛍 Deutsch, Fleisch, Hamburger, Schwäbisch

3.4 💬 4520 Reviews
Leonhardts

Phone: +4971191429800,+4971123963581

Address: Jahnstr. 120 70597 Degerloch, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 4520

"We were served very politely, drinks and also the food came very fast. The food was very tasty, onion roast was medium as it should be, also the calf carving was excellent. Price/performance is reasonable."

Carlo Carlo

I can only recommend. Staff friendly and food was top

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Reviews

Isolde
Isolde

Food too cold and too little for the price Should you better calculate


Vicky
Vicky

Great food, friendly and friendly service: it was a successful evening!


Heidrun
Heidrun

Service super and eat really delicious! Again happy and highly recommended.


Ana
Ana

Next! Only a bit more could the portions be a bit more!; The rest of Tip Top!


John
John

Despite reservation, the table was not ready, the waiter was unfriendly and we waited for half an hour until we could order something.


Lorenz
Lorenz

Top service highly recommended. Food was also excellent. Pricely somewhat elevated but appropriate for quality. We're happy to come back. MFG


Karl-Ludwig
Karl-Ludwig

Beautiful ambience and a nice and welcoming service. The selection of wine is very poor and unharmed expensive, the food was ok, vegetables and potatoes were unfortunately taste-neutral.


Roman
Roman

We felt very comfortable. There was plenty of space. We celebrated our anniversary. The food was very tasty, but the portions a little small (swedish plate). The waiter was very nice. We'll be back.


Birgit
Birgit

We were served very politely, drinks and also the food came very fast. The food was very tasty, onion roast was medium as it should be, also the calf carving was excellent. Price/performance is reasonable.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Deutsch Enjoy hearty and traditional dishes from Germany, featuring sausages, schnitzels, and comforting sides like sauerkraut and potato salad, crafted with authentic flavors and a rich culinary heritage.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Hamburger Juicy and delicious hamburgers made with premium beef, fresh toppings, and soft buns. Customize your burger with a wide range of cheeses, sauces, and extras for a mouthwatering experience.
  • Schwäbisch

Amenities

  • Bier
  • Cafe
  • Wein
  • Amex

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."