Leroy's Paris - Menu

then the title says everything, no but no more seriously, no atmosphere. no professionalism on the part of the servers, a very bad customer relationship, almost mockery. I don't advise.

rather good dishes even if the quantities are not generous on the other hand the frame does not correspond to the photos... very dark atmosphere - no direct light - more suitable for dinner. small black point - we couldn't settle by bank card ...

I find this place great, the very nice staff,I took 60 people who were all enchanted. Delicious meal served in time and time, excellent wines, good jazzyon atmosphere returns very quickly and having a professional of the event for singles I don’t usually take my customers anywhere. Nightesdannie.

to start a long wait to be served while there are no crowds. Then the servers are not at all kind. See even aggressive. They don't know their dishes at the time of service. We waited for a dish over 20min. We smell the cigarette in the restaurant it's not at all pleasant to eat. Thankfully the dishes are good even if it's cold.

The evening was presented under beautiful hospices, the friends gathered and the setting.Unfortunately, even if the food is excellent, what disappointment! an endless waiting to be served, the orders that do not arrive, a staff with abois who runs in all directions, the regulation that could have turned into a pugilat. damage.In fact there is a boss in the room ! of amateurism!!!

it took a lot to get me to open an account to leave such a comment, and leroy's did. In addition to the glaucosal atmosphere, staff lack in a crazy way of professionalism. between their cynicism and incompetence, I do not know to which to lean. only 2 wines served with glass: they are not available, and prices during the encaement are not the same as those shown on the map. or saying the prices change at night, but it is not indicated anywhere, and especially not on their card. prices at the head of the client. Thanks leroy's for making me even more enjoy the good bars of the 6th. You're insane.

The leroy's has taken its quarters in the fabulous space of the former Georgian house on 3rd street of the sabot. this impressive place is worth a visit to him alone with these beautiful stone walls and the huge staircase truncating in the heart of the establishment. The location is ideal in the heart of the posh paris in a quiet alley a few incablures of the cheap and holy germ. the prices are in the average of the prices practiced in the nearby street of the dragon, the decor of the space is elegant. The chic modern map is quite interesting: the ravioli of saint jacques with yuzu are tender and refined (even if served a little cold) and the pana cotta pistache goutue (even if just exiting...

Look at these reviews. There is something going wrong here, as it did for us. We ordered with some significant difficulty where there had been none at other places in Paris. There was a sense of chaos which my girlfriend picked up on whereas I was not really aware but she was facing the bar/cash register. At the end of the dinner the Boss Man came to say that their computer was down so he could not accept credit cards. We had no Euros on us. He suggested that I have a drink while my girlfriend went to the ATM at 11:30 at night and I functioned as surety remaining in the restaurant. That was not going to happen. So while we went to the cash machine together the manager ran up beside us to ens...

this restaurant has a nice setting, neat decoration (except the toilets, neglected. the night we went there, toilet paper break and there was also the ladies' bathroom H.S.). music is a little too strong; We had to love.We were a beating of about 15 people. we have not been given a menu card but offered a choice between two dishes (Lamb stagine or coconut milk gambas). In all, to serve us a dessert dish, it took them 3:30! the dishes began to arrive about 1h15 after placing order (everyone was not served at the same time, fifteen minutes between the first plate brought and the last). the taste of dishes: excellent; the chef knows his job well (although I found my lamb tagine a little too sal...