Les Artistes - Menu

14 Rue Armand Brossard, Nantes, 44000, France

🛍 Européen, Français, Végétarien, Fruit De Mer

3.6 💬 11 Reviews

Phone: +33240482002,+33954510000

Address: 14 Rue Armand Brossard, Nantes, 44000, France

City: Nantes

Dishes: 10

Reviews: 11

Website: http://www.facebook.com/pages/Les-Artistes/504005616404085?ref=ts&fref=ts

"I recommend this restaurant, it was a great experience. food is good, I've heard everyone at the nearby tables enjoying food. I had to change my order (fish combination), it was very salty. I asked to change the first time, they just added water, warmed it up and served me again. At the end I took the rumsteak as my husband, who was served later and I already had enough bread with maionesse. I'm sorry I didn't enjoy the right meal because it was good. we had a 20% discount on the standard menu, I had to remind to get this promotion because they gave me standard prices at the end. Reservations must be made in advance because it is quite complete here at night."

Bernard Bernard

We had a fantastic dinner in this restaurant, we took the menu at 35 euros that was very good for its price. the staff is very friendly and there is a good atmosphere

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Reviews

Suzanne
Suzanne

a very nice place to taste very good dishes of French cousin. they have a good selection in the menu and good wine too. I highly recommend the place. fpr three people with a bottle of wine we paid 140 euros


Aimée
Aimée

limited and banal menu (both food and wine). I was offered only two wines with glass and the waiter took my drink and returned with already filled with mediocre wine. No bottle, no name. . . the food was correct but nothing special and a little expensive for quality .


Marine
Marine

nice atmosphere related to artist's paintings, but the food is medium, or we haven't had a chance tonight, we took the menu, but were disappointed by the fish, which was too cooked, idem for the vegetables. outside of that, you're not surprised. good value quality price.


London
London

artists are one of the few restaurants open on Sunday night. the meal at 35 euros is very good. each dish is well presented and the service is very friendly. our server was alone that night, so the service was a little slow, but otherwise a very pleasant night with good food.


Philippe
Philippe

good restaurant with a pleasant atmosphere and refined French cuisine, as I expected. refined apéro, a good alternative to champagne. I had the red wine cheaper because my choice was exhausted and I had a more expensive one for the same price. the slowly grasped pork was superb and cheeses from the cheese tray were well refined. If you're around, go!


Ethyl
Ethyl

Believe me when I say, I've tried a lot of restaurant in my city, and the artists may not be the most delicious, but it's my favorite. , they will make you a special (but of course you will have to say it in advance). The owners are lovely people. They love what they do, and it feels in the kitchen! I strongly recommend this place, it's cozy, beautiful works of art on the walls and a good atmosphere. Eyes closed!


Anouk
Anouk

Never judge a restaurant just because it's empty! I booked an online table for a Saturday lunch and when I arrived at 1 p.m. and there was no one inside. I hesitated a second but I trusted my instinct (and good comments:-)) and entered. Thankfully! everything was so fresh and delicious from the entrance to dessert. the host was really nice, explained the menu, the ingredients and as soon as I had no wine in my glass, she was there to fill it for me. I highly recommend this restaurant!


Françoise
Françoise

good restaurant but a little overestimated in my opinion. My entrance, the turret was pretty nice. However, my wife's foie gras consisted of two slices of foie gras and a little sweet jelly accompanied by a well-fried, dry and uninspired brioche. We both chose the fish stew for our main dish. the fish was beautifully cooked and the well-presented dish. Unfortunately, the dish as a whole was rather fade because the liquid had a taste of water with a little curry powder ready for mixed use. To 39 euros each more drinks, the meal was very expensive.


Michel
Michel

I recommend this restaurant, it was a great experience. food is good, I've heard everyone at the nearby tables enjoying food. I had to change my order (fish combination), it was very salty. I asked to change the first time, they just added water, warmed it up and served me again. At the end I took the rumsteak as my husband, who was served later and I already had enough bread with maionesse. I'm sorry I didn't enjoy the right meal because it was good. we had a 20% discount on the standard menu, I had to remind to get this promotion because they gave me standard prices at the end. Reservations must be made in advance because it is quite complete here at night.

Categories

  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Livraison

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."