Les Bouteilles - Menu

We discovered "the bottles" on Saturday night and it was a divine moment! The cuisine is excellent, simple and gourmet, fresh and tasty. the wine map is just amazing whether it is glass or bottle, with the excellent tips that go with it. reception and perfect service. Thank you for this great moment and soon!

As its name suggests, the bottles are one of the most beautiful wineries, with quite affordable prices on great wines. but above all we eat a very good quality, copier and inventive bistro cuisine. everything is in the quality of the products and the precision of the cooker, the cooking is perfect and the juice is tasteful.Bref, there has been a very nice gourmet evening!

coming back to the bottles is always in the mood. Want to savor to read the table of joys, want to see in the eyes of the couple boss of the places this mix of passion for pride and irresistible desire to share. Thank you. I'll come back because it's been too long since I haven't had the happiness of stirring up the cream with homemade eggs, the same as my grandmother's, the same! View menu

you are looking to eat in any relaxed fresh product and a card that wants to be different from what is found much in the restoration and also expectations of customers. This establishment may be raising taboos that you might have on the herring, the pig's foot....Besides my profession I eat and regularly test the different swimming restaurants, this one is to put in the top 5.Good appetite for all

after a long evening we arrived just as most were leaving however the staff were more than welcoming (for wine rather than food) - some fanastic wines both local or further afield as well as cheap or expensive. Staff were excellent at helping choose the wines that suited our tastes -next time need to book a meal and sample the whole experience. Although we did not eat the food looked and smelled good.

the black pig of bigorre, simmered several hours, was tasty (the large amount of fat present in the piece contributed) and served with beautiful seasonal vegetables. milk rice and millefeuille with successful and gourmet raspberries. original wines well advised. prices of the dish (18€) and dessert (9€) remain high given the quantity. pleasant setting. cold reception and sometimes annoyed service of the boss (on the defensive). Too bad. View menu

I just had lunch this afternoon (28/06/17) with friends and, frankly, I had a very pleasant moment. Not only micka and juju are nice but in addition:- we eat very well: everything is cooked day by day, it's tasteful, original, ... in short it's excellent;- and in addition to the wines, this holy French obsession, are at the height of what our taste buds expect in accompaniment of the already tasted wonders. I strongly recommend this establishment to anyone who wants to spend a good time: pro, perso, pécho ... it combines with all the time!

I've been here twice in the last three months & here's the good and the bad. The good is the food & wine. It's a wine shop & restaurant combined into one. The food is consistently good at a reasonable price. The bad is the menu is pretty small and it doesn't change much. So, while it's great for any individual dinner if you came on a frequent basis you'd quickly run out of choices.The charcutarie is excellent. The meats are sliced paper thin and served on a piece of slate. You will not run out of wines to try. There must be well over 200 or 300 types of wine available.Looking for a nice restaurant in Nantes, this is a very solid choice!!

It is also a caviste that served us the best in plate and in the glass! a caviste that sells the greatest wines, that has the happiness and honor of having at its map the most famous Château-Neuf-du-Pape : château rayas !!! as well as its second wine more accessible financially . all was perfect and as announced !here all is clearly legible, explained and realized .on feels it. Sommes came to 3 for lunch.We were pleased with the finest pig feet to smoke eel. The summits were reached by the merlu, whose cooking was able to reveal some flavors of which only this chef has the secret *I was tempted by an Alsatian glass of riesling from Zind-Humbrecht (right, ideal seafood and fish) then a white... View menu