Les Filles - Menu

I was here with colleagues. They have super friendly staff and excellent vegan food. We had a bottle of white wine with dinner that went great with food. Homey feeling.

Nice place, fair food. Not cheap but very fresh food and drinks. Dessert chocolate cake was amazing. I will for sure go back here but not again with my husband because they don’t have cola not even bio cola :

Probably one of the best dinners I had in Brussels. The staff was super nice and kind. Tho the meals aren’t the cheapest, it’s definitely worth the try! Their caramel salé is the most delicious thing in this world

Really wanted to love this, delivery was good and friendly. I like the concept and service. However, the different combination of flavors didn’t work at all for me, even the simple desert had a very weird taste. Not for me unfortunately.

Business lunch very disappointing. They did not respect the menu initially agreed. The waitresses were not super friendly, and not very professional. The place is not adapted for big groups and the recipes are ok but nothing amazing, especially for the price they ask.

We happened upon this café attached to a museum near the Magritte and Fine Arts museums). We couldn’t believe our luck as the entire menu is gluten free there is also normal bread available). We sat outside in the lovely, quiet courtyard. There is a nice lunch menu. The tarts were delicious. Needs to be on every gluten intolerant persons list when visiting Brussels

With several colleagues we had a dinner workshop at Les Filles. An entire menu (2 starters, 1 main dish and 1 dessert) were made by our teams and then tasted. All the ingredients that are used are seasonal, fresh and qualitative. Most are even local and organic. Fantastic teacher who explains well and gives tips all along. Very nice experience for beginners and more advanced cooks.

Don't be put off by the closed black door. Or the instructions in French. Just ring the bell. You'll be greeted and escorted up a flight of stairs. The dining space is simple and slightly reminiscent of a schoolroom. Comfortable and clean. Food is set. Three or four courses. Starter, mains, cheese, dessert. You help yourself to mains ... We had a choice of chicken or veggie tagine. Both delicious. Select but lovely choice of cheeses and simply stunningly home made cakes for dessert. Friendly bilingual staff. Good wine. We enjoyed our food

Overall had a really nice brunch here, quality of the food is very good and the staff were really attentive and nice. My only criticism is that there are a lot of nuts used in the cuisine here, which I wasn't aware of before visiting the restaurant. I have a nut allergy so this limited the things I could eat (even in dishes without nuts, hazelnuts were used as garnishes on plates as well). That being said, the staff were very helpful and explained the ingredients of the dishes to me, so the experience was still very enjoyable. I would just be more cautious about going here if you have a severe nut allergy!